Streetlevel: New French Restaurant Coming to W'burg
Pâtes and Traditions will occupy the space once held by Paper Moon Café at 52 Havemeyer Street, according to the building’s landlady. The new owner, who hails from Nice, France, plans to prepare dishes like French crêpes, various Italian meals, and, of course, pâté. Beer and wine will be served as well. He is aiming…
Pâtes and Traditions will occupy the space once held by Paper Moon Café at 52 Havemeyer Street, according to the building’s landlady. The new owner, who hails from Nice, France, plans to prepare dishes like French crêpes, various Italian meals, and, of course, pâté. Beer and wine will be served as well. He is aiming for a mid-November opening. GMAP
Also, troll, you missed about a million other stores and restaurants on North 6th, Driggs, Grand, Union, and in South Williamsburg — you have no idea.
troll you really are a troll. Park Slope and Wburg have pretty much equal and opposite appeal. What’s fun about wburg: GREAT restaurants, bars and stores. Easy access to Manhattan – the comforting feeling that you are only one stop away. It’s original appeal was the one stop factor plus the fact that there were great spaces to live. Now I think it’s the bars and restaurants – which as a whole are (vastly) superior in design and atmosphere to those in brownstone bkln. Fir every person who hates WB and loves PS there is someone who has the inverse reaction.
W’burg – I don’t understand the attraction to that place. I went to the area for the first time in many years. Although the commercial area (Bedford) was full of lively buisnesses and young people walking around…it only stretched for a short distance. Past those few streets Bedford was dead.
Venture away from Bedford and the area is industrial and cold.
The dinner that my guests and I had was very good. However, they all agreed that Park Slope was a better place to visit.
I have no idea why pâté is so expensive in the US. lack of demand perhaps.
they better have cornichons there.