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Desserts by Michael Allen, at 1015 Fulton Street between Grand and Downing, is still in “pre-opening.” Later this week, wi-fi and chairs are coming, so you can sit and blog and enjoy a mixed berry macaron or creme croustada. If you fall in love with the treats, you can try to make them yourself. Their Web site includes recipes. Click through for an interior shot from our pop-in yesterday.

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  1. Creme Brulee!!!! cool addition to this section of Fulton. We need more retail options in underserved Clinton Hill. This area is about to turn a major cornerstone.

  2. I had a lovely round sourdough loaf for dinner. Washed it down with a glass of water with an Emergen-C packet in it. I need a girlfriend.

  3. I wish them the best. I gained weight just looking at his custom cakes. He is quite a pastry artist. I’m impressed, and will have to stroll down to Clinton Hill and have a taste. I’ll have to jog back to Crown Heights to work it off, too.

  4. I also am glad that this bakery has opened and will patronize it to help it stay in business.Although my waistline might have a little to say about that. Anyone been yet?

  5. miss priss–it is remarkable how sketchy that part of Fulton is isn’t it? Strangely I have yet to feel threatened by anyone there but there is no doubt that this section of what should be a major commercial thoroughfare is way behind where it could/should be.

    Also, Are you referencing clinics that you know of or are you generalizing? And don’t you mean methadone clinics as opposed to meth clinics?