Due to budget limitations we’re doing oak butcher block counters in our kitchen. Is there anything we can do to make the finish look richer– a certain type of oiling, treatment, etc. that we can do ourselves?


Comments

  1. Do you want to cut directly on the counters? If not, try Waterlox. If so, I would think mineral oil would be the easiest and most economical treatment. We have butcher block but don’t cut directly on it (I actually like the way it looks more than I need the convenience of the surface)

  2. Sand with the grain up to 320 or 400 grit, flood with mineral oil and let soak in for at least a couple hours keeping it wet. Then wipe dry. The more oil the richer it will get. To maintain just wipe with a damp sponge and occasional dish soap and more oil. That has worked great for me.

  3. Butcher block is made by laminating face strips of wood together so that the edge (quartersawn face) is the work surface. Wood is harder on the quartersawn (edge)face therefore it makes for a better work surface. Also, the wood will expand and contract more on the thickness than the width, contributing to a more stable construction. FWIW: I have been told that old school butcher blocks were made end grain to absorb the impact of a meat cleaver and produced a better cut in meat as the knife went into the fibers of the wood.

    Since you are doing oak (white, I hope) a wire-brushing before finishing will produce a richer look. If you want darker, the aniline dye stain (from Sutherland Welles) is added to the topcoats of tung oil NOT to the unfinished wood.

  4. You could also install wood counters, not butcher block. The type of wood, cut, thickness, will make a difference in the appearance. Not all wood counters are the same.

  5. Hey, butcher block is a nice material, don’t apologize! Mineral oil is what is usually supplied, but if SS says tung is food safe I wouldn’t argue with him!

    Anyway BB develops quite a bit of ‘character’ over time even when oiled.