What's Up with Cafe Rafiot?
Williamsburg’s South Side expanded the range of its culinary offerings with the recent opening of Cafe Rafiot on South 3rd and Bedford across the street from the popular Bonita. We appreciated the original cast iron columns the owners managed to incorporate into the design but can’t tell how it’s faring with the locals. Last night…
Williamsburg’s South Side expanded the range of its culinary offerings with the recent opening of Cafe Rafiot on South 3rd and Bedford across the street from the popular Bonita. We appreciated the original cast iron columns the owners managed to incorporate into the design but can’t tell how it’s faring with the locals. Last night it looked closed when we walked by…Anyone tried it out yet?
I have been at Cafe Rafiot last weekend. Great place to go, cosy atmosphere, good food and reasonable prices. Wide fondue choices for a cold night out!
I will definitely come back with my friends.
i’ve eaten at cafe rafiot before– lovely savory crepes, a selection of delicious salads too. excellent, though cozy (cramped?) atmosphere…well worth a visit.
reasonable prices on wine, a good-looking brunch menu, and splendid fresh squeezed lemonade to boot.
I ate there two nights ago and my roommate and I both loved it! Three people own it and yes they also own the wine bar on N 7th.
i love i love barbara
For the record..the owners of D.O.C winebar are SARDINIAN not Sicilian. Perish the thought of someone confusing the two.
I was supposed to meet Barbara Corcoran there, but it just didn’t work out. It was going to be a blind date, but she backed out last minute—something about having to jack up the market of a neighbourhood somewhere making it impossible for people making under $100k a year to buy a place in Brooklyn? Not sure what she was on about really? Anyway, we were supposed to go out to this very place so I am really bummed that it fell through! It looks great!