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Today on the South Slope Reno, the first floor moves ahead by leaps and bounds, including the arrival of the 6-burner Wolf stove!

Here are some of the topics posted on The Forum today:
Heating and/or Thermostat Problem
Where to Find Skeleton Keys?
Solutions for Draft Through Skylights
Length of Time to Change SRO Designation
What to Do About Previous Owner’s Water/Sewer Bill?


What's Your Take? Leave a Comment

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  1. Denton, you’re likely correct there – I just remember an article about a GIGANTIC stove in a loft and they had to reinforce the floor and do all kinds of insulation stuff.

    Truth be told, I’m a baker too, and I am insanely envious the two ovens. I have a tiny crap oven that only awkwardly handles one baking sheet at a time and only if I put an inverted pie plate on the rack under it so the edge of the pan lines up with the rack guides above. Crap, but that’s how it works. Also, I can only put one sheet in the oven at a time. I bake somewhere between 750 and 1,000 cookies each holiday season…it’s a pill, but I make it work.

  2. Here I sweat over the top of my Bosch,
    Trying to cook but making only slosh.
    Four burners I have and too many pots,
    A high end Wolf I just ain’t gotz.

    I’ve opened the wine
    And don’t care if its fine
    Cuz my red sauce is cookin
    And I’m on here surfin.

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