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  1. Since 1991 I’ve read a dozen or so reviews of Chinese-Mex “Fresco Tortillas”-type restaurants. They always dwell on the speed (fast) and the price (cheap) of the food. But have you noticed they never have anything good to say about the quality?

    That’s because Chinese-Mex food sucks.

    Cuban-Chinese food is great. So is Chinese-Peruvian. In this city, I bet there are probably a bunch of excellent Mexican restaurants run by Chinese people. But Mr. Zheng’s assembly-line model turns out fast, cheap crap, just like the fast, cheap crappy American-Chinese restaurants it’s based on.

    Yes, it’s funny to see a Mexican restaurant full of Chinese people, but you might at least tell us that the food sucks.

    Or you can take the subway to the corner of Fulton and Gold in Manhattan and eat some very decent Turkish food made by Mexicans. Mmm, falafel burritos.