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  1. We’ve been there- it’s excellent and the couple who runs it is really nice.

    My bf had this five-layer chocolate pastry that was off the hook. I was a little hungrier and ordered a slice of the tomato and basil tart. It was really delicious, with a bit of egg in it. They also had small, individual quiches. There was an array of fruit tarts- I tried one with figs. Quite good too. Their coffee might be from La Colombe- because the sugar packets were printed with their logo.

    I really wish them success. The pastries are quite different and less sweet than American versions. It’s a good place to get a snack that won’t send you into a sugar high.

    Sebastien is right there baking from an open kitchen, and Mylene is serving the customers, both asking how everything is and interacting with the crowd. Very nice!

  2. mopar…I just called them

    Hours 8:30 -7:30 weekdays
    9:00 – 7:30 Sat

    They apparently have all sorts of pastries, both sweet and savory along with croissants.

    Unfortunately no bread…yet.