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Now that the news is out about the Freemans is out of the bag, one question remains: What will it be called? Well, we’ve got a clue courtesy of public filings. According to a liquor license application dated June 27, the name of the business is Vinegar Hill House. Think that’s just a working name or the one that’ll go above the door? A riff, perhaps, on the Soho House Update: Seems our speculation about this place has been close but not entirely on the mark. One of the partners in the new restaurant is also a co-owner in the Freemans Sporting Club barbershop, but not the Freemans restaurant; nor are the Freemans restaurant owners involved in the Vinegar Hill venture. Got it? Oh, and a name has not been decided upon yet.
Streetlevel: New Restaurant Coming to Vinegar Hill [Brownstoner] GMAP
Freemans Butcher Shop Never Really a Butcher Shop! [Brownstoner]


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  1. no need to leave your house, here is the recipe:

    1 package bacon… leanest possible
    1 package whole pitted dates… you can use the ones with pits but you just have to remove them.
    Goat cheese
    Cut bacon slices in half
    Cut date in half lengthwise – remove pit if necessary
    Spread small amount of goat cheese inside date
    Wrap bacon piece around the date
    Lay all wrapped dates on a cookie sheet and bake in the oven on 400 until bacon is crispy

  2. oh goodie, more ironic mustaches and fedoras!!

    fyi dates wrapped in bacon = devils on horseback. My friend and I got very ill from eating those at Freeman’s a couple weeks ago…a 3 day colon cleanse, but damn, their grits are good!

  3. I think another blog said it was going to be called Adamson’s Alley, which while a pretty mediocre name, makes sense because Harrison Alley – a private access road for the houses on the north side of Hudson Ave. entrance is around the corner.