restaurant
The good news on Park Slope dining continues to roll in. This week, the Times’ Peter Meehan has plenty of good things to say about the South Slope’s Little Dishes which is located at Seventh Avenue at 15th Street:

Little Dishes serves a roster of Mediterranean-leaning American cuisine prepared with little fuss and few showy flourishes. The restaurant’s name may prompt suspicions that it’s running the small-plates shell game that seduces diners into ordering a litany of overpriced and undersized dishes. But fear not. Portions tend more toward ample than adequate. You can happily make an appetizer-entree-and-dessert meal work, or, if so inclined, order a few dishes, augment them with a couple of side dishes, and make a convivial, communal dinner out of it. The service at Little Dishes was consistently excellent; the servers informed and flexible: they will pace your dinner perfectly.

In other Brooklyn food news, it sounds like over in Boerum Hill they’re making a mean banh mi. Mmmmmm.
Unpretentious in Park Slope [NY Times]


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  1. Agreed. There’s also a new thai place opening soon. Parco has really good baked goods (including the best linzer tortes I have ever had.) Olive Vine is good for what it is if you order right. (Fantastic pita.) And Naidre’s is a good neighborhood standby.

    I wonder what sparked the strip to take off. I suspect Bird (women’s clothing boutique) was the bedrock.