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Purple Yam, the long awaited Filipino restaurant from the former owners of Cendrillon in Soho, opens today at 1314 Cortelyou Road in Ditmas Park. New York Magazine has a slideshow of the restaurant’s interiors and Ditmas Park Blog has a post about Sunday’s soft opening; Nelson Ryland has some photos posted on Flickr from the soft opening as well. Are all of you Victorian Flatbushers psyched or what? GMAP
Photo by Konstantin Sergeyev for New York Magazine


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  1. Well, PY was definitely hopping when I passed by there about half an hour ago. The tables were full and folks were milling about on the sidewalk out front. I’m gonna give them a few days to find their groove and then give them a whirl.

  2. The menu sounded good to me:

    – Tamarind Shrimp with caramelized onions & toasted mustard seeds

    – Balinese duck leg or Bebek Betutu

    – homemade sausage, air-dried beef (tapa) and achuete-cured pork (tocino).

    – classic Korean tofu soup

    – pa jun (Korean pancakes) and kimchee

    – cold bibimbap

    – Korean meatballs that Romy plans to make into sliders…

    Bring it!