In the News
Officials Find “Mice and Roaches” in Brooklyn College Eatery [NYP]
Brooklyn Politician Moves to Protect Dogs in Bad Weather [NYDN]
Sweet’N Low Job Cuts to Start in May [Politico]
Crown Heights Yeshiva Allegedly Employed Child Abusers [Gothamist]
Williamsburg Malaysian Restaurant to Transform Into Chinese Club [Eater]
Dear Bushwick Meets Its End in Sincerely Burger [Bedford+Bowery]
Technology and Wellness Hub to Launch in Brownsville This Fall [DNA]

Top Brownstoner Stories
Welcome to the New Brownstoner
Full Gut Renovation Transforms Dreary Red Hook Townhouse Into Airy Delight
The Remarkable Tale of Brownstone Brooklyn’s Stoops: Here, Gone and Back Again

Missing Bed Stuy’s SCRATCHbread, which closed last year? The bakery’s owner Matt Tilden is on a mission to write a cookbook, called Eating Never Tasted So Good — but he needs help to make it happen. Tilden is on a road trip and is raising money via GoFundMe to help get him back to Brooklyn and bring the book to life.

Scratchbread GoFundMe
Photo via Matt Tilden’s GoFundMe page

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