byob-0309.jpgThe State Liquor Authority will be coming down to Brooklyn next week to try to rein in a wide-spread problem that’s particularly out of control in our fair borough—unauthorized BYOB policies at restaurants (particularly ones that have just opened and are waiting for their liquor licenses). We would look negatively at that, said the SLA Commissioner. While complaints will come in through the SLA, it’s the local police precincts that end up having to do the enforcement.


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  1. Ditmas Park BYOB:
    Top Cafe Tibet, right by the Cortelyou subway station (deli next door sells beer)
    (if I’m not mistaken) Mimi’s Hummus, across from the firehouse, right next to TB Ackerson wine

  2. FSRG,
    Nothing fair about business. Considering the typical 100%+ markup on liquor, many of those places could slash drink prices and still turn a decent profit–and make customers happy. After all, I’d rather NOT walk up and down Smith Street carrying the fifth of Jack Daniels and two bottle of wine necessary for any good meal!

  3. I love BYOB system, sad they are are bothering with this. Irony is law reads, i am told, that restaurants With License can allow byob and those Without, Cannot… actually. Tradition is reverse of course.