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We’re kinda digging the modern rustic vibe of this street-level makeover at North 6th and Berry in Williamsburg. What do you think: Hot or Not? GMAP
Update: As of about one o’clock, two-thirds of you weren’t grooving on this look.


What's Your Take? Leave a Comment

  1. Actually, the place looks fine in person — Williamsburg isn’t exactly full of awesome architecture. It’s a bunch of shitty old buildings and empty lots. A blank canvas for cool, and this makes the grade.

  2. dad burn it, maw, where’s the chickens? did that dang buzzard wilbur steal ’em again? i already dun tol him it ain’t his’n to take. and what happened to my old tires, and mah rusty bob war? ama have a conniption fit if’n he took mah possum – dadburnALL, that icehole went an took him. NOW whar we going git sump’n teet?

  3. There is definitely a need for a transition from the wood to the concrete and should be extended further up…especially since it’s a 2-floor establishment.

    The food is great and I loved how private it is yet at the same time you had the feeling that there was a buzz of other parties really enjoying thier food/exerience.

  4. the first thing i thought of was vandalism when i saw the picture. what a shame that it’s all but guaranteed that they’ll be tagged again. in my opinion, horizontal slats of wood might be a better aesthetic choice. it also needs something where it meets the concrete, at least that’s what it looks like from this photo. i may change my mind when i see it up close.

  5. the restaurant is actually overpriced, even for williamsburg standards, and i would expect for the delicate nature of the food and the price tag, that i would actually be sitting in a self-contained, shoji-screened private room. external design is pretty cool.