Sleek Three-Bedroom Hunters Point Condo With Private Terrace, Parking Asks $2.01 Million
This sophisticated and modern three-bedroom, three bathroom apartment has a large light-flooded living/dining room with a spacious kitchen alcove adjacent.
Spacious Two-Bedroom in Hunters Point With Exposed Brick, En Suite Bath Asks $1.36 Million
This two-bedroom, two bathroom apartment in Hunters Point has a generously sized master suite complete with spa-like bathroom.
Spacious One-Bedroom Apartment in Hunters Point With Private Balcony, Elegant Finishes Asks $855K
Here’s a roomy one-bedroom apartment with a 38-square-foot private balcony off the living room and a spacious open kitchen.
Joey Bats Cafe Will Serve Up a Sweet Taste of Portugal With Classic Egg Tarts at World’s Fare
If the name Joey Bats Cafe sounds like it’s derived from the classic mob movie “Goodfellas,” that’s because it is — in part.
This Spacious One-Bedroom in Astoria With Balcony, Modern Touches Asks $2,723 Monthly
This light, modern one-bedroom apartment in Astoria is spacious and elegant, with a large central living space.
‘Burger Expert’ and World’s Fare Tastemaker Will Serve Up Oklahoma Fried Onion Slider
“The onions quickly caramelize and intermingle with a slice of American cheese. This burger is heaven,” George Motz rhapsodizes.
Savor Syrian Flavors From Brooklyn Catering Company Tanabel Table at the World’s Fare
Chef Hannah Goldberg of the catering and event company keeps Middle Eastern recipes alive.
Astoria’s Kurry Qulture Showcasing the Classic Dish Samosa Chaat at the World’s Fare
Queens has long been known as a destination for Indian cuisine and culture, but until Kurry Qulture opened its doors in 2015, something was missing.
Spacious Two-Bedroom Apartment in Astoria With Balcony, No Fee Asks $3,646 a Month
This thoroughly modern two-bedroom apartment in Astoria is spacious and elegant, with a large central living space and a balcony.
All The World’s a Fare: NYC’s Largest and Most Diverse Food Festival Comes to Queens
This is the first of a weekly series about the World's Fare written by Joe DiStefano, a Queens-based food writer who blogs at Chopsticks + Marrow.
