im making a hot sandwich that i invented last week out of necessisity and it is SOOOOOOO good (if anyone reading this wants to steal it, go ahead i really dont care cuz i think selling prepared food to people and restaurants are gross).
thick olive loaf (with the innards scooped out) italian long bread hero-ish type bread
baked beans (the ones in the can)
mozarella cheese
a dash of vinegar
put it in the oven on 425 for 20 minutes. OMG. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. im having it tonight for the second time, i hope it came out as good as the first
Tonight I did the dig though my fridge and throw it in a skillet routine.
I ended up with chicken and onions cooked with garlic and a few other spices served over a bit of left over quinoa from a few nights ago.
im making a hot sandwich that i invented last week out of necessisity and it is SOOOOOOO good (if anyone reading this wants to steal it, go ahead i really dont care cuz i think selling prepared food to people and restaurants are gross).
thick olive loaf (with the innards scooped out) italian long bread hero-ish type bread
baked beans (the ones in the can)
mozarella cheese
a dash of vinegar
put it in the oven on 425 for 20 minutes. OMG. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. im having it tonight for the second time, i hope it came out as good as the first
*rob*
CHiller – I’m kind of flattered that anyone would think it of me…