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  1. Tonight I did the dig though my fridge and throw it in a skillet routine.

    I ended up with chicken and onions cooked with garlic and a few other spices served over a bit of left over quinoa from a few nights ago.

  2. im making a hot sandwich that i invented last week out of necessisity and it is SOOOOOOO good (if anyone reading this wants to steal it, go ahead i really dont care cuz i think selling prepared food to people and restaurants are gross).

    thick olive loaf (with the innards scooped out) italian long bread hero-ish type bread

    baked beans (the ones in the can)

    mozarella cheese

    a dash of vinegar

    put it in the oven on 425 for 20 minutes. OMG. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. im having it tonight for the second time, i hope it came out as good as the first

    *rob*

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