It may be more than four centuries since the Dutch founded Brooklyn, but you can still learn how they drank and ate at one of their original homesteads in the borough.
A well-known Brooklyn chef's newest eatery has a theme to match its location.
Milk and Pull is the latest business to join a host of others flocking to Malcolm X Boulevard in Bed Stuy.
After creating two Brooklyn eateries, chef Sohui Kim is dropping her cookbook-slash-memoir based on her celebrated Red Hook restaurant.
Umi is home-cooked meals delivered in Brooklyn, connecting talented home cooks with those who crave a special meal.
The ongoing love affair between Brooklyn and Paris continues this month with the Williamsburg opening of a sister restaurant to Paris’s Algerian bistro Chez Omar.
When Park Slope’s venerated Tea Lounge closed in December of 2014, the neighborhood mourned the 14-year-old super sized coffee shop, full of double strollers and comfy couches, with anguished fervor.
Beloved Brooklyn food market Smorgasburg is returning to Prospect Park this April, the Prospect Park Alliance has announced.
A little bit of the sea has just arrived in landlocked Park Slope.
Brooklyn has something of a reputation as an incubator for creative talent and eclectic eats. Sure, we’re all happy when an iconic Manhattan biz like Katz’s Deli or Russ & Daughters decides to cross the East River, but an even bigger trend at the moment is the national expansion of much-loved Brooklyn brands.
Junior’s Cheesecake — a true borough mainstay — has had outposts in Times Square and Grand Central for years. But the famous bakery and its mouth-watering desserts are making a big play for the national spotlight.