The Cappiello brothers, Paolo and Mimmo, along with partner Rocco Cadolini, opened their doors in 2006 and have kept the business a family affair since its inception. Whether it be personally shopping for the freshest, local ingredients or hand making the pasta and mozzarella, Baci & Abbracci strives for excellence and authenticity.
Even mother Rosa lends a hand, making her Sorrentinian delicacies. Winner of Eat Out NY’s “Best New Pizza Joint” 2007 and Michelin Guide recommended, Baci & Abbracci features a variety of pizza baked in a wood burning oven imported directly from Naples.
The adept kitchen also serves an impressive selection of antipasti, homemade pasta and entrees all at an affordable price. Even the wine list doesn’t disappoint, with budget friendly selections from all over the globe, with an emphasis on Italian wines. With its sleek decor and beautiful backyard, its the perfect neighborhood spot to enjoy an authentic Italian meal and celebrate any occasion.