Building on Bond

Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim

Atlantic Highlands, NJ

Catena "Vista Flores", Mendoza, Argentina 2011

Eric Texier "Cotes du Rhone Blanc", Cotes du Rhone, France 2012

with whole wheat pita, fresh cut veggies

spicy bbq sauce

goat cheese, tomato, basil, balsamic

tomato basil sauce, ricotta

white wine, garlic, shallots

crispy chicken skins, chili, sesame seed, citrus

Goat cheese, sunflower seeds, Bosc Pear

watermelon radish, toasted pine nuts, red grapes, parmesan

house made tomato basil sauce, mozzarella, pesto, ciabatta bread

Braised Pork, cole slaw, aioli

ground beef and chorizo blend served on a brioche roll with lime marinated red onion and a 1/ 2 sour pickle

green lentils, sunflower and sesame seeds, and fresh veggie with sun dried tomato spread

pesto grilled chicken, roasted peppers, romaine hearts, roasted garlic and basil pesto on ciabatta bread

house-roasted turkey, homemade stuffing, cranberry sauce and mayonnaise on cranberry pecan, warm gravy

Prime dry aged beef, raclette cheese, cornichon aioli, grilled onions

pan roasted w/ sauteed escarole, hen-of-the-woods mushrooms, fingerling potatoes

w/ pasta

carmelized bacon lardon, pesto grilled chicken, tomato, avocado, bleu cheese and egg

Shiitake & Hen-of-the-woods mushrooms, arugula, parmesan cheese

Makers Mark bourbon, St. Germain elderflower, lemon, ginger and honey

from scratch: garnished with lemon, lime, orange, mint and sliced cucumber

Jalapeno infused Hornitos tequila blanca, Cointreau, fresh lime and grapefruit juices

Gosling's dark rum, lime, and BoB's housemade ginger beer

Imbue Bittersweet Vermouth, Palo Cortado Sherry, Orange Bitters

Contratto Bianco, NY Distilling Dorothy Parker Gin

Campari, Contratto Rosso, Sparkling Cider

Greenhook Gin, Contratto Bianco, Apricot, Lemon, Prosecco

Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim

Rittenhouse Rye, Carpano Antica, Chocolate Mole Bitters, cold brew cherries

Bourbon, Maple Syrup, Orange, Bitters

Atlantic Highlands, NJ

Grand Rapids, MI

Portland, ME

Bronx, NY

(gluten free)

(gluten free)

(gluten free)

(n/a)

(n/a)

Yalumba "Bush Vine", Barossa Valley, Australia 2011

Dei Rosso di Montepulciano, Tuscany, Italy 2011

Catena "Vista Flores", Mendoza, Argentina 2011

Felline "Albarello", Puglia, Italy 2011

Bonny Doon "A Proper Claret", California 2012

Turley "Old Vine", Napa Valley, California

Ravines, Finger Lakes, NY 2012

Western Cape, South Africa 2012

Jean Manciat Macon-Charnay "Franclieu"

Eric Texier "Cotes du Rhone Blanc", Cotes du Rhone, France 2012

Domaine Fournier, Loire Valley, France 2012

Bortolotti, Valdobiadene, Italy

+ maple syrup

plain, blueberry or chocolate chip

scrambled eggs, bacon, cheddar, pico de gallo and fries (egg whites only +$1.00)

over easy, grilled chorizo, homefries

slow-cooked pulled pork, poached eggs, chipotle hollandaise sauce

smoked salmon, red onion, tomato, capers, cream cheese, toasted bagel

organic yogurt, Bread Alone granola, fresh berries

arugala, roasted beets, asparagus, endive, and gorgonzola cheese

roasted turkey, cranberry sauce, homemade stuffing and mayo on cranberry pecan bread

green lentils, sunflower and sesame seeds, carrot and other fresh veggies with sun-dried tomato spread served on brioche roll

ground beer and chorizo blend served on a brioche roll with lime-marinated red onion and 1/2 sour pickle

grilled pesto chicken breast, roasted red peppers and hearts of romaine, balsamic vinaigrette on ciabatta square