Damascus Bakery

Inspired by old world traditions in bread making and quality service, New York’s Damascus Bakeries opened its community bakery in 1930 with America’s Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide. Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, and other gourmet Flat Breads.