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About

Japanese cuisine expert Harris Salat (author of Takashi's Noodles and Japanese Hot Pots) and chef Rio Irie (Matsuri) join forces to open the latest contender in a wave of modern ramen-yas, like Chuko, Dassara and Yuji. Their Downtown Brooklyn joint serves classic soy and miso broths, alongside comfort-food spins like crispy-pork-and-garlic gyoza pot stickers and pork loin buns. Grab a seat at the L-shaped bar that wraps around the glass-enclosed kitchen, or at one of the wooden booths made of raw cedar.

Reviews

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Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well docum... Read More
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wow, blew past my expectations. short rib buns, gyoza and spicy miso ramen all stellar. definitely coming back here on the regular.
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Dont believe what the bible says about pork it taste awesome
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Don't trip over a baby stroller while you go to eat the Ganso Ramen. This place gets full of them.
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The gyoza are delicious. Like crazy delicious. Short rib buns are solid. Spicy miso ramen was great. This place is fantastic. Can't wait to... Read More
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Hip-hop, noods, sublime, Brooklyn. NOM
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Ganso puts Ippudo to shame!
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New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste... Read More
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The ramen here never fails to impress! It's quickly becoming a neighborhood favorite but don't tell the folks from Manhattan.
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