Clinton Hill Restaurants

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

"Nestled in the heart of the Myrtle Avenue restaurant strip in Fort Greene, this cozy spot decorated with tin paneling, velvet-textured wallpaper and chandeliers is prime stomping ground for romantic hipster rendezvous (with and without baby strollers)," writes Citysearch's Liz Zack. Time Out New York says, "The menu at this charming Clinton Hill restaurant... boasts a roll call of Southern, Latin and Italian dishes,... Read More >

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >