Clinton Hill Restaurants

Outpost was recommended to us by Brownstoner reader PISMO, and back in December, Mr. B wrote, "As the eastern stretch of Fulton Street in Clinton Hill has fallen on tough times in recent years, Outpost has been a warm, friendly oasis in a desert of deserted store fronts." At Outpost, the wifi is free and the eats are cheap. Laurel Fantauzzo for New York... Read More >

"The kitchen is about twice the size of the seating/ordering area at this lively neighborhoody bakery cafe, which means that most of the gourmet pastries, paninis and rotisserie meats are made fresh on-the-spot," says Metromix. And Eating Clinton Hill writes, "The shop itself is really beautiful, with a huge array of baked goods, and an open kitchen... It takes a little bit of time... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >

"The kitchen is about twice the size of the seating/ordering area at this lively neighborhoody bakery cafe, which means that most of the gourmet pastries, paninis and rotisserie meats are made fresh on-the-spot," says Metromix. And Eating Clinton Hill writes, "The shop itself is really beautiful, with a huge array of baked goods, and an open kitchen... It takes a little bit of time... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >

Outpost was recommended to us by Brownstoner reader PISMO, and back in December, Mr. B wrote, "As the eastern stretch of Fulton Street in Clinton Hill has fallen on tough times in recent years, Outpost has been a warm, friendly oasis in a desert of deserted store fronts." At Outpost, the wifi is free and the eats are cheap. Laurel Fantauzzo for New York... Read More >

Outpost was recommended to us by Brownstoner reader PISMO, and back in December, Mr. B wrote, "As the eastern stretch of Fulton Street in Clinton Hill has fallen on tough times in recent years, Outpost has been a warm, friendly oasis in a desert of deserted store fronts." At Outpost, the wifi is free and the eats are cheap. Laurel Fantauzzo for New York... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

"Zaytoons has the standard kasbah trappings, with hanging lanterns, dark, tasseled curtains and a decorative hookah or two, but here the food--more than the atmosphere--creates a transporting experience," writes Karen Rosenberg for Citysearch. Time Out New York calls the food "excellent, distinctive, slightly offbeat—and stunningly affordable." "Falafel is fried to supercrunchy delectability; stuffed grape leaves carry a preserved-lemon tang," says New York magazine. "The... Read More >

"The kitchen is about twice the size of the seating/ordering area at this lively neighborhoody bakery cafe, which means that most of the gourmet pastries, paninis and rotisserie meats are made fresh on-the-spot," says Metromix. And Eating Clinton Hill writes, "The shop itself is really beautiful, with a huge array of baked goods, and an open kitchen... It takes a little bit of time... Read More >

Outpost was recommended to us by Brownstoner reader PISMO, and back in December, Mr. B wrote, "As the eastern stretch of Fulton Street in Clinton Hill has fallen on tough times in recent years, Outpost has been a warm, friendly oasis in a desert of deserted store fronts." At Outpost, the wifi is free and the eats are cheap. Laurel Fantauzzo for New York... Read More >

"Nestled in the heart of the Myrtle Avenue restaurant strip in Fort Greene, this cozy spot decorated with tin paneling, velvet-textured wallpaper and chandeliers is prime stomping ground for romantic hipster rendezvous (with and without baby strollers)," writes Citysearch's Liz Zack. Time Out New York says, "The menu at this charming Clinton Hill restaurant... boasts a roll call of Southern, Latin and Italian dishes,... Read More >

"The kitchen is about twice the size of the seating/ordering area at this lively neighborhoody bakery cafe, which means that most of the gourmet pastries, paninis and rotisserie meats are made fresh on-the-spot," says Metromix. And Eating Clinton Hill writes, "The shop itself is really beautiful, with a huge array of baked goods, and an open kitchen... It takes a little bit of time... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

Outpost was recommended to us by Brownstoner reader PISMO, and back in December, Mr. B wrote, "As the eastern stretch of Fulton Street in Clinton Hill has fallen on tough times in recent years, Outpost has been a warm, friendly oasis in a desert of deserted store fronts." At Outpost, the wifi is free and the eats are cheap. Laurel Fantauzzo for New York... Read More >

Clinton Hill Foodie claims that Graziella's pizza "is some of the best in the neighborhood, if not the city," but this blogger isn't as thrilled with this restaurant's atmosphere: "the wood-burning oven and brick walls and such are great, but the visible dessert fridge and lighting make the place feel kind of like a diner." In New York magazine, JJ Goode describes the pizzas... Read More >

"The kitchen is about twice the size of the seating/ordering area at this lively neighborhoody bakery cafe, which means that most of the gourmet pastries, paninis and rotisserie meats are made fresh on-the-spot," says Metromix. And Eating Clinton Hill writes, "The shop itself is really beautiful, with a huge array of baked goods, and an open kitchen... It takes a little bit of time... Read More >

"This mom-and-pop trattoria was a pharmacy for 130 years. The woodwork has been lovingly restored, and many old features have been left intact, like small wooden apothecary drawers, rolling wood ladders and old counters used for a small bar and to display desserts," writes Eric Asimov for the New York Times. "The excellent house wines are sold 'consumption'-style. The bottle is left on the... Read More >