Happy End
"Behind a rundown facade hides this simple little family run Polish restaurant. The Happy End openly welcomes those that aren't familiar with the Polish langauge, and have English menus on-hand for that purpose," says Greenpunkt. And Yelper Jim F. writes, "The pierogi here are bad-ass; the blueberry are my favorite... Everything is on the relatively cheap side, so you and a friend can chow on some Polish awesomeness for less than 20 bucks together."
"Dinners run slightly less than seven dollars, which include a choice of dense salads, served on a separate plate. The main attraction is a mountain of meat, fish, or poultry, with meat being predominant, whether experienced as chops, stuffed cabbage, boiled beef, cutlets, or massive smoked sausages... While happy end might mean something quite different in a massage parlor, here it means good, satisfying food at bargain prices," writes Robert Sietsema for the Village Voice. How would you rate Happy End?
Reviews (5)
joeingowanus wrote a review on March 11, 2010 12:08 PM
mmmm... "massive smoked sausages" at Happy End.
jessibaby wrote a review on March 11, 2010 12:10 PM
Wow, it wasn't until I read Joe's comment that I realized there was no "ing" in the restaurant's name.
Brenda from Flatbush wrote a review on March 11, 2010 2:48 PM
One of our stranger dining experiences was here. First time, it was unbelievable--literally--mom and pop (literally) lovingly gave us a feast for prices from, um, about 1975, and it was genuine home-made chow (if your home included a Polish mom who was a great cook, I can only wish). We sat in the front by the window. Next time, the few up-front tables were taken and we yearned for a table in the overflow back room...but mysteriously, no one seemed able to register our presence and give us one. It was like we were invisible (literally--no one was rude to us, they just didn't seem to see us) while neighborhood Polish-speaking folks just sort of wandered in to, I guess, their usual spots. Very odd. We will try again sometime when the charmed Front Table is available and our cloaking devices are off.
Adam Dahill wrote a review on March 12, 2010 10:19 AM
...ing
morralkan wrote a review on March 12, 2010 9:03 PM
I haven't eaten in the Happy End, but have gotten take out meals from them many times. As that implies, I like their food, especially the cauliflower soup.
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