Closing Bell: Eating Options at the US Open


    Grub Street has a nice rundown of stuff to eat at this year’s US Open, which begins today. The chefs Tony Mantuano, Masaharu Morimoto, and David Burke will cook this week at the sit-down venues. There, you can expect dishes like salumi antipasto, sushi rolls, and cheesecake lollipops. Grub Street was most excited about more casual eats, including the BBQ at Hill Country and the filet mignon sandwich at East Gate Grill. There are also plenty of dosas, tacos, and burgers to be had. Any readers have their own standby meals at and around the National Tennis Center?

    What to Eat at This Year’s US Open, Starting Today [Grub Street]
    Photo by adamisserlis

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