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The former Highstakes Cheesestakes who's sign read more like 'High Cheese Stake Steaks' already won worst name ever.
Good luck to the Fish and Sip (should have been 'Fish and Sips') establishment. I'll try it after it gets going after a few weeks.
Posted by: sixfoursixth at April 16, 2009 5:12 PM in response to Streetlevel: 216 Flatbush Restaurant Revealed
sixfoursixth wrote a review about Rice on February 13, 2009 12:24 PM
No. It is very good and lightly imaginative. They stick to their guns. Bonus for celiac's and veg's. If it's too bland, that's why there's a carrier of yummy sauces at your table. Veg meatballs are my choice.
Nice Ft. Green Park location (eat outside). Dumbo lacks a little of that ambiance.
sixfoursixth wrote a review about Fette Sau on January 31, 2009 5:43 PM
Just thought the potato salad wasn't so hot. Everything else was pretty ace. Homemade sausages are delightful. Sauces are delicious, and great brew selections of course.
Service is kind of irrelevant since it's a buy at the counter fare.
There's still a weird gallery next door as well as the 3rd of 3 pet shops within a 2 block radius.
Wonder what this thing will look like.
Posted by: sixfoursixth at January 7, 2009 7:25 PM in response to Development Watch: 131 6th Avenue
sixfoursixth wrote a review about Willie's Dawgs on December 5, 2008 1:39 PM
Super friendly! Great backyard. Good selections, very original. The carrot is delicious with melted cheddar and jalepenos. Fun mustard selections. The hot dog's could definitely use a more traditional bun option (could be organic). Nice meat selections. Priced to the ingredients/location, not the fact that its a hot dog. Also gluten free buns would be nice for the neighborhood.
sixfoursixth wrote a review about The Chocolate Room on December 4, 2008 4:59 PM
Yummy pudding. Fondue is memorable, but not interested in repeating the experience. Home made ice cream is delicious. Get something with the ice cream in it. A float will do nicely.
sixfoursixth wrote a review about Le Gamin on December 4, 2008 4:50 PM
The quiche has it's moments. I like the side salads served with shaved carrots and cucumbers and a simple vinegar dressing. Nice sandwiches and crepes. Haven't tried anything too fancy. The oeuf gamin has been just OK in my experience. The sauce with my mussels on the last go 'round left me with a bad taste. Comfortable, and almost always prompt friendly service.
sixfoursixth wrote a review about Melt on December 4, 2008 4:46 PM
Just been there for brunch. A few nice spin-off's of some standards. And one of the few Park Slope brunch places to bring your dog (sidewalk eating area). The design of the restaurant is a little overwhelming... much prefer the 'olde' looking trend in new restaurants these days.
More like LOGO monster! My heart too is w/ Oko.
Posted by: sixfoursixth at July 16, 2008 6:13 PM in response to StreetLevel: Yogo Monster Coming to Court
Totally good stuff!
Posted by: sixfoursixth at May 13, 2009 11:29 AM in response to Old-School Pratt