randymcnally's Profile

  • bc
  • 1998
  • 2005
  • Brooklyn
  • Vinegar Hill
  • House
  • producer
  • Male
  • 33

Author's Comments

re: VH House. I ate there very recently with a party of 8 and the total with tax and tip included was around $225 - we shared 6 appetizers and each had an entree. no dessert.

The appetizers were similar in price to the entrees but still not bad - i remember them being around $10 each and the entrees closer to $16 or $17.

Feel like that's pretty reasonable. Also my portion was good I got the chicken and it was 1/2 chicken.

Posted by: randymcnally at December 10, 2008 1:32 PM in response to Brooklyn Food & Drink Round-Up

wow they already eliminated the portion on the other side of the Manhattan Bridge which was included in earlier renderings...whats next? no ice rink...oh wait.

Posted by: randymcnally at November 25, 2008 5:01 PM in response to Brooklyn Bridge Park: The Timeline Emerges

I think another blog said it was going to be called Adamson's Alley, which while a pretty mediocre name, makes sense because Harrison Alley - a private access road for the houses on the north side of Hudson Ave. entrance is around the corner.

Posted by: randymcnally at September 22, 2008 2:34 PM in response to Streetlevel: A Name for Brooklyn Freemans?

This is a cool nabe and anything the do would hopefully complement the old quiet quirky vibe...however lets hope they forgo the old timey bartender in suspenders and curled mustache thing

Posted by: randymcnally at September 2, 2008 5:54 PM in response to Streetlevel: New Restaurant Coming to Vinegar Hill

randymcnally wrote a review about Franny's on July 28, 2008 2:05 PM

great food - never had issue with service - i dont think its overpriced - $12-15 for a pizza aint so bad...you'd be hard priced to find one cheaper and better anywhere nearby..unless you want a slice from a slice shop. this isnt that duh

randymcnally wrote a review about Applewood on July 14, 2008 2:21 PM

Was really looking forward to it - went for brunch food was pretty good but wasn't good enough to warrant a trip back with so many other places to try...biggest complaint would be that they serve BLT's w/o mayo. This is fine but they didn't even have mayonnaise in the kitchen and we had to use some kind of alioli to counter the dryness. C'mon - a BLT w/o Mayo (or the option) is like serving burgers but not offering mustard or ketchup.