I have been there on Friday afternoon's after work because it opens earlier than other places. The food is awful, I only order the corn in order to get a table (2.99, decent and can fill up the empty place in my stomach before drinks). Once, we went in winter and it was freezing, and we were sitting by the fire - which was nice, but the staff refused to close the door because they were afraid of losing more customers. How about putting a big sign out front saying - "We Are Open." With those rat stories - I am never going back, never.

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Bonnie's is one of the best bargains on 5th Avenue. I love sitting at the counter. I'll echo the commenter above and say, I don't know why the model isn't copied more.

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Always slightly disappointed and I don't know why. The vibe of the place just doesn't hit the right note. Also, I can never eat a full serving of whatever they serve, and so I never go. But, if you are looking for authenticity as far as food - you can't get any better!

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Way hyped. The food is good, but not for what you are paying. Also, like I find with a lot of Brooklyn restaurants, they are unable to organize when they find themselves crowded - no organized list of who is waiting and slow turnover of tables (i.e. lots of unbussed tables and people waiting). As a former hostess at a chain restaurant (I realize not the same thing, but they can be learned from) - my manager would have been very upset.

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There is no place to hang your handbag in the eco bathroom (which by the way - are there inside bathrooms in case of rain?) I lodged it somewhere in the tiny stall and it fell on the ground (ewwww).

There is no place to hang your handbag in the eco bathroom (which by the way - are there inside bathrooms in case of rain?) I lodged it somewhere in the tiny stall and it fell on the ground (ewwww).