As a native of Southern California, I can attest to the fact that this is Mexican food in the style that you would normally encounter in the Southwestern USA. Much "Mexican" food I have found in NYC seems actually more Cuban, if you can even taste anything other than the cilantro that half the local restaurants seem determined to smother everything with. The food in general is on the mild side but if you want it spicier, ask for it! They are very accommodating. Also, if you like good guacamole, theirs is creamy and cool and actually tastes a lot like avocado as opposed to lime, onions, or the ubiquitous cilantro.

Regarding the margaritas, pay the extra dollar or two and ask for one of their better tequilas. They usually have several available: 1800, Gold, Don Julio, Tres Generaciones, etc. It makes a difference!

Iin recent weeks they seem to be under new management or ownership or something, and the ambience has improved. Both before and after, the service has been excellent. They don't hover so you CAN get the feeling you're being ignored, but it's a small place. You can catch someone's eye and they'll be right over to help you. They seem to really care that you have what you want and are satisfied.

Even with the top shelf margaritas, I have difficulty getting a sit-down meal with table service and a drink in this area for any less money. It's not gourmet dining, but that's really not an option at these prices, and it is a nice meal in a pleasant atmosphere.

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I am so saddened by how much worse this place is than Cousins was, I have been inspired to create an account and post for the first time!

I used to love this place. I work about a block away and live about 6 blocks away, and I would go there with friends or my husband at least once a week, sometimes more, when it was Cousins. The food was only just OK bar food but the prices for it were fair. It had a great vibe and the staff was friendly and attentive. Even though I still live and work in the same proximity, now that it has changed I go about twice a YEAR, tops. I only continue to give it chances out of sheer disbelief that it could remain so bad and stay in business.

I went there with a friend about a year ago for a late lunch. We were outnumbered by staff three to one. Still, it took us two hours to get through an iced tea and burgers due to slow service, and the fact that we had to send our bill back because they charged us for things we did not order or receive. Other service experiences have been similar.

I love a good veggie burger, but I have a hard time imagining a circumstance under which I would eat at DB&G again. Maybe if it turned back into Cousins?

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