housieQ's Profile

  • HousieQ
  • 2009
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Author's Posts

June 3, 2009

Using 3unit townhouse using as 2

I am considering purchasing a legal 3-unit townhouse (there are 3 meters for each floor). My husband & I are planning on removing the kitchen on the 3rd floor unit and use the upper 2 units for ourselves and eventually rent the bottom unit.

Do I need to change the C of O or can I still keep it as 3unit even if I take out one of the kitchen?

Any advice is helpful,
Thanks,


Author's Comments

housieQ wrote a review about La Superior on November 11, 2009 1:21 AM

I always stick with the basic stuff here, too - Tacos. The salsa that comes on the side is excellent. The corn served with herbs and white cheese found in the appetizer menu was also very good.

housieQ wrote a review about Barberry on November 11, 2009 1:16 AM

Nice ambient and friendly service. I just wish they had better wine.

housieQ wrote a review about Sui Ren on November 11, 2009 1:15 AM

I love the creative menu of this place. It is so nice to see a restaurant with good balance of quality and creativity. My personal favorite is the cold skewers; tuna with quail eggs and nori. The soft boiled quail egg blends so well with the flavors of the sea. The mushroom tempura which comes with a good crust is a very satisfying savory dish.

However, compared to the high standards of the small plates, I wish they pay a little more attention to the noodles in the Ramen. I will hop on the 'L' and hit East Village for good noodles.

The lighting fixture in the bar is custom made by a local artist. Well worth checking out.

housieQ wrote a review about Zenkichi on November 11, 2009 12:53 AM

This place reminds me of the tiny restaurants tucked inside the pencil buildings in Tokyo. From the outside you will never expect such decor in the inside. The service is also very Japanese ...slow....but the wide selection of sake and the quality of the ingredients makes it worth the wait.

housieQ wrote a review about Qoo Robata Bar on November 11, 2009 12:40 AM

Many small plates here are based on a classic Japanese dive bar menu. I recommend ordering several small plates over beer of sake. My personal favorites are grilled skewers of meat, vegetables, and seafood.

housieQ wrote a review about Dressler on November 11, 2009 12:21 AM

The atmosphere of this place is excellent, beautiful decor! We got there around 7pm on Saturday, just before it got crowded.

I started my dinner with an elegant cocktail of sparkling wine, pear and ginger. The sweetness and spice was well balanced. They also have a wide selection of wine.

I ordered several appetizer plates at the bar with a glass of wine. The roasted quail over cheese grits was one of my favorite plates I had. They also have daily specials made with seasonal ingredients - I had scallops cooked in citrus fruits, basically a ceviche which was a winner.

housieQ wrote a review about Silent H on November 11, 2009 12:02 AM

I highly recommend the spring rolls, both meat and vegetable. They are crunchy outside and juicy inside, excellent match with beer.

The main dish tends to be on the heavier side, so if you're looking for an authentic Vietnamese flavor that's sharp and light, I will stick with ordering several appetizer plates.

There are tricks used to build beyond the allowable FAR by calling the extension loft space as "storage loft", "mezzanine". They all need to meet DOB requirements and can't legally be counted as an occupied space, meaning you can't count the area towards your SF when you resell.

Regardless of how you file the loft with the DOB, building without a permit will become a big issue when you resell. In the past year, I filed a case against an owner who was selling an coop unit with an illegal loft extension. They ended up losing a lot of time and money. The people who purchase your unit will face legal issues when they file any work with the DOB and it will come back to you.

Posted by: housieQ at June 28, 2009 11:41 PM in response to DOES A LOFT NEED A PERMIT ?

Architect's license is issued by the state. Here are some basic Laws, Rules & Regulations of New York State that you could browse online.

Rules of the Board of Regents
http://www.op.nysed.gov/oprules.htm

Another source you can get help is contacting AIA New York Chapter.
(212) 683-0023 info@aiany.org

They are usually very helpful in providing information related to the architecture profession and contracts.

Good luck!

Posted by: housieQ at June 13, 2009 11:04 PM in response to Architect Failure to Perform ?

Responses to Author's Forum Comments

Before you go through that, was the project filed and approved with the building department? I mean, did you get a permit? If you have a permit and it's being built to the permit, how do you now know that it is not built per code? Or are you trying to do the work without a permit and your contractor told you it doesn't meet code?

Posted by: spanishfish at June 19, 2009 9:28 PM in response to Architect Failure to Perform ?