If anyone could possibly help with my issue, I would be very appreciative!! I purchased a GE Cafe duel fuel stove in Jan. I have baked many things in the electric oven (hearing that electric ovens are the BEST) and everything that I have baked has fallen, sunk and not cooked in the middle. I thought that the problem was me because I have always baked with gas, so I kept on trying to no avail. I even changed all my ingredients thinking that perhaps they were old. STILL everything falls. I am crying now because I think I may have made a terrible mistake buying this stove. I had the GE repair tech over and he replaced the sensor. He said that was the only thing that he could do. When he checked the oven temp with a digital thermometer, the temp varied so much I figured THAT was the problem. He said ALL electric ovens have wide oven temp variations. When we set the oven to 375, it heated up to 430!! then cycled off and the temp dropped to 310!! Am I S.O.L???? No wonder everything falls, these extreme oven temps will never perform properly.....can anyone help??? Thanks ever so much!!!
If anyone could possibly help with my issue, I would be very appreciative!! I purchased a GE Cafe duel fuel stove in Jan. I have baked many things in the electric oven (hearing that electric ovens are the BEST) and everything that I have baked has fallen, sunk and not cooked in the middle. I thought that the problem was me because I have always baked with gas, so I kept on trying to no avail. I even changed all my ingredients thinking that perhaps they were old. STILL everything falls. I am crying now because I think I may have made a terrible mistake buying this stove. I had the GE repair tech over and he replaced the sensor. He said that was the only thing that he could do. When he checked the oven temp with a digital thermometer, the temp varied so much I figured THAT was the problem. He said ALL electric ovens have wide oven temp variations. When we set the oven to 375, it heated up to 430!! then cycled off and the temp dropped to 310!! Am I S.O.L???? No wonder everything falls, these extreme oven temps will never perform properly.....can anyone help??? Thanks ever so much!!!
Posted by: edwinacooks at July 31, 2008 12:03 AM in response to GE Cafe Series Stove