boerumite's Profile

  • 1992-1994; 2007-present
  • 2006
  • Brooklyn
  • Boerum Hill
  • House
  • Male
  • 38

Author's Comments

DC

Posted by: boerumite at November 13, 2009 8:13 PM in response to Development Watch: Avalon All Glassed Up

Nice. Open question: Can anyone recall ANY beautification infrastructure projects in the non-Manhattan boroughs led by a recent administration pre-Bloomberg??

Posted by: boerumite at November 13, 2009 11:19 AM in response to Brooklyn Bridge Park Progress Report

Forte and Be@ are on deck...

Posted by: boerumite at November 13, 2009 11:12 AM in response to Brooklyn Gold Joins the Downtown Rental Party

They should be fine at that price, assuming no issues with the building, etc.

Lived on this block in the '90s. It is very much one of the best PS blocks with limestone townhomes, park block, extremely residential, etc. Drawback definitely was the long walk to Grand Army, esp in winter. Also, the long avenue blocks to 7th for services.

Posted by: boerumite at November 10, 2009 3:18 PM in response to House of the Day: 615 2nd Street Revisited

Finally finding a decent place in new york that you can afford, at a good price, and bloggers protesting..."for that, over there?!"...hipsters jogging at midnight down Myrtle...fear of fast food...somebody stop me!

Posted by: boerumite at November 4, 2009 11:31 AM in response to Closing Bell: Gentrification Indicators

I would suggest that you make noticeable effort to show that you're diligent about sealing possible air leaks. Continue to ask if it's getting better. Make sure they continue to pay with no needless nuisance. Followed by giving them a degree or two. High quality tenants are hard to find, no need to take a vacancy if they pay - you'll recoup in the next rent increase.

Posted by: boerumite at October 16, 2009 12:18 PM in response to Temperature in Apt.

Brooklyn Fare is a great gourmet/grocery store next to the Hoyt A/C station.

Posted by: boerumite at October 13, 2009 10:17 AM in response to 1,500 Rental Units for DoBro

Here's the logic, which is likely to be successful. Some buyers will be attracted to a modern asthetic and a fresh take on historic townhouse architecture (pre-brooklyn europe). Rehab of a historic townhouse is $1.5-$2mm on top of building cost and, frankly, few homes are available that don't have historical detail that one might be apprehensive about gutting. In each case, buildings will sell in comparable ranges.

Also, modern systems like HVAC, electric, etc that works + lighting + windows + super dope back yard/terrace.

2-3 years to construct gets you into 2012 to sell on completed units.

Previously stated, mid-$600 sq ft.

May be a bit rich at $4mm, but will get a serious look from the right buyers.

Posted by: boerumite at October 7, 2009 10:12 PM in response to Optimism on State Street

boerumite wrote a review about Pane e Vino on September 21, 2009 9:02 PM

Have to speak up for a local spot. Grilled steak (w/mushrooms; Tagliata?) is the usual choice. Grilled vegetables w/mozzerella is very good. Prices are avg for quality of food relative to other Smith Street options of which there are ample choices, including several high quality ingredient and authentic Italian restaurants that perform higher in the food category. Overall, remains in the delivery rotation.

Great posts Montrose. Please keep them coming!!

Posted by: boerumite at August 4, 2009 2:17 PM in response to Walkabout with Montrose: Tenement Living

Great posts Montrose. Please keep them coming!!

Posted by: boerumite at August 4, 2009 2:15 PM in response to Walkabout with Montrose: Tenement Living

boerumite wrote a review about Water Street Restaurant & Lounge on July 31, 2009 4:29 PM

Had weekend brunch there. Burger was mediocre but acceptable. Best was the mimosa. Will not return because of the justifiably terrible waiter (female, blond, not thin). Our child asked for fries...reply was that fries aren't available for weekend brunch..ok, really?..2x..15 mins later fries arrive at another table...response was "...oh, french fries are not on BRUNCH menu, that table ordered from the OTHER menu...WTF...

Either she was lazy or too dumb to process. Feels trivial writing about french fries, but you asked...hope the owners read.

I take a long term observation on what ethnic groups populate neighborhoods - frankly its required across the decades in all parts of NY. The amazing thing is that there seems to be a lack of acknowledgement that retail is ON FIRE in commercial aves in Bushwick, east Williamsburg, Bedstuy, etc.

Posted by: boerumite at July 22, 2009 12:24 PM in response to Wednesday Links

Mopar - Thanks. I raised the question for the same statement you made re existing retail. Don't know the neighborood(s) well, but I thought I was missing something - clearly not.

Posted by: boerumite at July 22, 2009 11:45 AM in response to Wednesday Links

Can anyone give me rough boundries for Bushwick???

Posted by: boerumite at July 22, 2009 10:46 AM in response to Wednesday Links

Huge disappointment :( Had good experiences generally, good speed on the coffee line which was priced well vs starbucks et al. Was happy to pay a (slight) premium for the selection, clean interior, fresh ingredients which unfortunately is not common in that immediate radius.

Going south and east...Chop Chop is high quality, Brooklyn Fare has great options.

Posted by: boerumite at July 15, 2009 12:24 PM in response to F. Martinella Closes After Less Than Nine Months

That's funny on the obnoxious neo-bimbo mindset. Slightly diff approach, but appreciate the humor.

Posted by: boerumite at July 8, 2009 12:23 PM in response to 272 St. Marks Avenue Hits the Market

Feels like the price is rich for the current market. Personally, I'm on the side of the (attempts) at post modern architecture and, personally, don't care much for the pre-war, wood-laced and molding details that others on this site long for.

Some, but not all, new construction is done well and most are energy efficient. This looks like a smart, well designed little building. Also some people just want plain old new...

Those views create demand for new construction vs old, but 847 sq/ft won't cross bid/ask in this economy...

Posted by: boerumite at July 8, 2009 10:47 AM in response to 272 St. Marks Avenue Hits the Market

Agree with Wasd, but will represent for the neighborhood.

Both are great blocks and very residential with a neighboorhood feel that's different from PS (and alot cooler). Would add that you perch morning and lunch in Building on Bond and at the Brooklyn Inn for an evening brew to get to know some of your neighbors. As for safety, you have to answer that for yourself.

Posted by: boerumite at July 1, 2009 12:54 PM in response to Living in Boerum Hill

...also thru equity appreciation during the work/save years/decades

Posted by: boerumite at June 29, 2009 5:15 PM in response to House of the Day: 357 Pacific Street

tybur6 has a point on the absolute threshold that +$2mm makes you very well off - in any city. However, reality is that choices are made from a relative standpoint up and down the spectrum of wealth..

the sense of entitlement to certain neighborhoods in this thread is troubling.

most people/families buying the real estate reviewed on this site are working (their ass off) to buy a nice place to life at all price points rent and own. some probably had help - others thru old fashion work and save.

Posted by: boerumite at June 29, 2009 5:14 PM in response to House of the Day: 357 Pacific Street

Solution: 1 bag of flour + skillet of hot crisco.

Posted by: boerumite at June 29, 2009 1:13 PM in response to Cock-a-Doodle-Don't in Gowanus

Hurry RHLP! Also, strong votes for the Mexican food vendors - need more of those tacos!

Posted by: boerumite at June 15, 2009 11:30 AM in response to Closing Bell: Brooklyn Flea Launches Under the Bridge!

TownhouseLady - Yes, you're right and focused.

Price feels a bit rich; albeit tough to find 25' with this location in quality condition sub $3mm. Anyone know the total sq ft? Stated extension could be additive or dilutive to the footprint.

Posted by: boerumite at June 10, 2009 4:34 PM in response to House of the Day: 10 Schermerhorn Street

I respect the preservation of historical detail argument, but period furnishings and decor does not have a monopoly on taste and class. The other and more objective argument for contemporary/modern would be systems, energy efficiency, layout, ample bathrooms (in the correct location), etc.

Btw, there are people who can afford this price point on this blog...

Posted by: boerumite at June 10, 2009 4:17 PM in response to House of the Day: 10 Schermerhorn Street

Robert Parker suggests that 70 degrees and below (without fluctuations as previously mentioned - intra day and seasonal) should be fine for several years. Avoid light, movement and also vibrations. Should be fine for 0-2 years, likely more. Several articles on the web for natural cellars.

Humidity is generally an issue for the corks - remedy is to lay bottles on the side to keep the corks moist.

Rule of thumb on temp controlled storage is $2 per bottle, but some retailers (Sherry Lehmann) will store up to 1 year. Best to buy a wine unit in my view.

Posted by: boerumite at June 2, 2009 12:05 PM in response to Storing Wine in Brownstone

Closing price is fair.

Without seeing interiors, quality of the structure, etc., bias to the upside in a better market (8-15 years out).

Posted by: boerumite at May 29, 2009 11:55 AM in response to 72 Hicks Street Sells