I could care less that DiFara is dirty, cramped or has a long wait. Dominic makes a damn fine pizza. And that he does this solo, that he hand makes every single pie for hours on end, to me this makes the $4 a slice well worth it. He is a true artisan and his product shows. Now if there happens to be a huge line I will take a shortcut and order a meatball parmigiana hero. His meatballs are probably the best I've tasted in NYC.
Idlewild wrote a review about DiFara on April 10, 2009 10:01 PM
I could care less that DiFara is dirty, cramped or has a long wait. Dominic makes a damn fine pizza. And that he does this solo, that he hand makes every single pie for hours on end, to me this makes the $4 a slice well worth it. He is a true artisan and his product shows. Now if there happens to be a huge line I will take a shortcut and order a meatball parmigiana hero. His meatballs are probably the best I've tasted in NYC.