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We currently own a 3 story /3 family brownstone on a residential block in Sunset Park. I’m renovating the garden floor for a residential rental, but would like to toy with the idea of opening a café (or restaurant) in the garden floor in the next few years. Does anyone have any experience or advice with this? I’m more concerned with the logistics of having a business in a residential building/block rather than the logistics of opening/running a café (although I’d take advice on that as well).

Just wanted to get an idea of how to start the process / research, etc. and hear about the experience of others who followed this path.

Thanks.