The logisitics of Carrara countertops

Categories: Marble

I’ve read on this blog that, as a natural marble and therefore porous, Carrara can stain and/or dull with extended exposure to foods and liquids, even if it’s honed. Would a drying rack by the sink inflict permanent damage on the stone? If so, what are alternatives? Even with a dishwasher, there are always a few items to clean by hand — how/where would you let them dry?

By brooklynrulz | 03/11/2008 10:56 AM