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August 20, 2008
Fort Greene Co-Op Chooses Toiling

Despite the low-pitched groan that emanates from the Park Slope Food Co-op due to compulsory work slots, the impending Fort Greene co-op has chosen to follow Park Slope's model. The Brooklyn Paper reports that every member of the Greene Hill Co-op will work a shift in exchange for discounted organic groceries, though they're in favor of a less strict policy than Park Slope's, which has members work two shifts if they miss one. Can't have community unless all folks participate, they decided. Now they just need to find a space.
Workers of the Co-op Unite [Brooklyn Paper]
PSFC Produce. Photo by bluesage.
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Comments
Compulsory work is not because of the "community" but the social trap issue.
Posted by: Polemicist at August 20, 2008 10:32 AM
labor is the greatest overhead cost of a market, reducing that key component allows them to pass on the savings. its something that haters like polemicist dont understand.
as for requiring 2 work shifts make-up for missing 1, it makes sense as well. fort greene will soon be changing their rules when everyone realizes there's no repercussion if they just decide to miss their shift and work when its convenient for them. schedules/staffing will be completely screwed.
i happily work and deal with the quirks of the co-op members/politics to pay an 11% margin vs. 35%-55% at average grocery stores.
Posted by: goldie at August 20, 2008 10:39 AM
From http://en.wikipedia.org/wiki/Social_trap:
"Social trap is a term used by psychologists to describe a situation in which a group of people act to obtain short-term individual gains, which in the long run leads to a loss for the group as a whole. Examples of social traps include the overharvesting of fish species by commercial and sport fishers, the near-extinction of the American bison, energy "brownout" and "blackout" power outages during periods of extreme temperatures, the overgrazing of cattle on the Sahelian Desert, and the destruction of the rainforest by logging interests and agriculture."
Either Wikipedia is talking crap or Polemicist is and, given the latter's commenting history, I'm pretty sure I know which.
Posted by: johnife at August 20, 2008 10:44 AM
Goldie;
Rather than throwing insults at Polemecist, let's try to debate this on an economic level.
You state that you are satisfied with working for the COOP in that it eliminates some of the labor overhead, thereby reducing the mark-up in your food costs. In making this statement, have you considered the value of your time? I cannot see how you have done so, and still reach this conclusion.
Given that Park Slope is generally an affluent area, I cannot see how the Food Coop makes sense. What you are advocating is that the cost of lower-paid workers be eliminated, and instead, you are making use of folks whose time is worth more. Moreover, given that the COOP mandates this high-cost labor, it is not used wisely. I cringe every time I see a COOP "escort" wheeling groceries with a shopper through the streets of Park Slope. It is a waste of human capital, all for the sake of some romantic notion of a non-profit Coop.
There are instances where a Food Coop makes sense. If it is done on a small scale,it can result in real savings. In a low-income area where labor is more plentiful and low cost, it also makes sense. In an area like Park Slope, it makes no economic sense. If folks want to join for other reasons, well, live and let live.
Posted by: benson at August 20, 2008 10:50 AM
I haven't been to the PS Co-op. Is there a two-tier pricing system that allows non-members to buy at a higher price?
Posted by: daveinbedstuy at August 20, 2008 10:51 AM
Benson,
It is my understanding that people choose their shift at the Park Slope Food Co-op, so does it still stand to reason that it makes no sense if people have chosen to be an "escort" and chosen to work there in their free time for 2 hours and 45 minutes each month in exchange for food which is 40% of what the grocery stores offer?
I'm curious.
Given that the Co-op has been around since 1973 and has something like 15,000 members, I'd say they are pretty successful.
Posted by: 11217 at August 20, 2008 10:58 AM
11217;
The answer depends upon a person's income. Let's take the case of a lawyer for example, plenty of whom can bill at $350/hour or more. Their COOP effort, at 2 hours and 45 minutes per month, is equivalent to almost $1000 of their labor (and I'm not including possible "opportunity costs"). If they believe that they are saving $1000 off the price of their food each month, it is worth their time. Somehow, I doubt that they are saving this much money on their food bill.
I wonder about your last statement. Is it your philosophy that a concept's popularity makes it beyond the reach of critical analysis? I would caution against such thinking, for it is precisely this philosphy that leads to bubble mentalities.
Posted by: benson at August 20, 2008 11:07 AM
Now that Fairway is open where you can get decent fruits and vegetables, including organic, at a decent price, I wouldn't consider joining a co-op. When grocery stores carried nothing but crap, the co-op was tempting.
We were in Vermont a few years ago and went into a food co-op and asked if we could buy anything if we weren't members. The person behind the counter laughed, said that of course we could buy without being members, adding that we must be from Park Slope to even ask.
Posted by: trudylou at August 20, 2008 11:12 AM
I definitely think that there are things to criticize about the Park Slope Food Co-op. It's the reason I have not joined as of yet. But I still think it's a successful endeavor from most people I hear from.
I'd also argue that while Park Slope might be affluent as a whole, there are a lot of old timers who work at the Co-op who make nothing like 350 an hour. I think that the person you describe is the exception and not the norm.
A more realistic number is probably 200 or 300 bucks in labor costs for those hours and I'd argue that most people shopping there probably do save that in a months worth of groceries.
We are also talking much higher quality groceries, so it would be difficult to quantify.
Either way, I'm glad it's there. I've been leaning towards joining lately.
Posted by: 11217 at August 20, 2008 11:16 AM
Yes, I went to the Park Slope Co-op site and saw that they only sell to members. Ridiculous!!! Only "co-op mentality" would miss the huge opportunity to sell to non-memebrs at higher prices. I bet in Vermont the prices weren't higher for non-members.
If you have a product that is higher quality than your supermarket competition then you should be able to charge for it.
Posted by: daveinbedstuy at August 20, 2008 11:20 AM
Fairway isn't all that convenient for a lot of us to get to without cars. Spending 30$ for cabs isn't a plus. And how much can you carry on the bus or train? So Fairway isn't an option for many.
15,000 members isn't a measure of popularity, it's a measure of economic success and business smarts.
Posted by: lurker in the mist at August 20, 2008 11:23 AM
Honestly, with the relatively small space and the deplorable selection of good groceries in the Park Slope vicinity, I wouldn't think the Co-op could handle opening up the doors to non-members.
I agree with you though...I wish I could shop there without joining (and would even consider paying higher prices) but I think that place would be overwhelmed. It simply couldn't handle the capacity.
And they already own the building, so I don't think they are looking to make more money.
Posted by: 11217 at August 20, 2008 11:25 AM
looking at it a different way: assume a family would normally spend $800 on groceries on a month. and assume that the same groceries would cost $525 at another supermarket. that's a savings of $275. at 2.75 hours, that translates to $100/hour net of taxes, which can be grossed up to a pre-tax wage of $150/hour.
as upscale as park slope has become, it's not surprising that there are a lot of people for whom making $150/hour makes good economic sense.
Posted by: z at August 20, 2008 11:25 AM
11217;
Obviously, as I said,it depends upon what a person feels that their time is worth. Please note,however, that it is not free, leisure time, as you stated. Those who join the COOP should be clear about what they are doing: they are working to save money off their food costs, and in doing so, they should account for the value of their labor. That was my original point to Goldie, and it seems to me that she made no account of the value of her time.
Sorry, but I don't buy the quality argument at all. With Fairway here, Trader Joe's coming and the preponderance of Green Markets, I don't see how the COOP has special access any longer to quality products. If anything,it seems to me that Fairway and Trader Joe's,with their huge buying power,would have the upper leg.
Posted by: benson at August 20, 2008 11:28 AM
I agree...Fairway isn't on my radar at all. I don't have a car and don't intend to cab or bus it to get groceries. I live in an urban area so that I can walk or take mass transit to the things I need.
I think Trader Joe's will put a dent in Fairway's business and I do plan to shop there and take the bus home.
Fairway's decision to put their store in an area which is inaccessible for people without cars gives me little desire to give them my business. I'm not judging, and people can do what they please, but that's how I personally feel about it.
Ikea, fine. That store is too big to put in other areas and home goods are not staples of everyday life. Plus, they seem to have done some things to make it more easily accessible for those without cars.
Posted by: 11217 at August 20, 2008 11:29 AM
z....please back up the cost savings assumption with some hard evidence.
Posted by: daveinbedstuy at August 20, 2008 11:31 AM
Greene Hill Food Co-op will be great edition to this part of Brooklyn. Any hints on its future location?
My suggestions- 1. Myrtle Ave. near Pratt's art store, perhaps a deal could be negotiated with the University for space in their new building. or 2. Fulton Ave. near the Clinton/Washington station, its close to mass transportation and there are currently several vacant storefronts.
Posted by: qis4quincy at August 20, 2008 11:32 AM
If you took a tour of the Co-op, you'd probably feel differently, Benson.
The produce section is like the Union Square Farmers Market, but 40% the price.
And I'm not kidding.
I'd also argue that a lot of people are members of the Food Co-op because they think it's fun, it's a social gathering place and people enjoy it. That's what I hear from some of its supporters. Some of us enjoy food shopping, cooking, etc. etc. and don't look at it as work.
Posted by: 11217 at August 20, 2008 11:32 AM
I've been a member of the coop for 6 years, and remained so even after I moved from Park Slope to Red Hook. I shop at both the coop and Fairway regularly and I can tell you that the produce at Fairway and prices do not even compare. The coop has the best produce I've seen in the city next to the Union Square Farmer's market and the prices are way cheaper. Also the cross-section of people who are coop members is pretty incredible and they come from all over Brooklyn and some even come in from upstate or Long Island. It's not a bunch of lawyers and bankers as people here seem to be assuming. Not that we don't have those as well, but you'll also see Hasidic families, rastas, old school Park Slope liberals, hipster kids, people on foodstamps (what's their time worth Benson?), gays, lesbians.
I'm also always astounded at how angry everyone gets about having to work. If you don't like it don't join, it's as simple as that. But why be so pissed about it or offended by its existance? It's a coop after all and was founded on the idea of being member run and operated. It's not a for profit venture. THat's the whole point so the aruements above about taking advantage of selling to the non-working public don't really apply. And work slots include everything from cashiering, to composting, to publishing the newsletter, to working on the environmental committee. That said it's not perfect. And there are some odd/difficult members, but no more so that the people I have to deal with walking down 7th Avenue. But I don't begrudge having to work. 2hrs and 45 minutes a month is easy enough and I look forward to it because I'm supporting something that I feel very connected to ideologically. Perhaps that's where it skews things for people? They don't get that there's a philosophy driving it and it's not capitalism.
Posted by: Combustiblegirl2 at August 20, 2008 11:34 AM
I think benson makes good points regarding the availability of quality product at other locations. Maybe people don't like the concept of corporate big box retailers but they do provide a tremendous breadth and quality of product. On the other hand, the same demand has been what has spurred the growth of neighborhood upscale gourmet/specialty grocery stores like Provisions and the soon-to-come market in Bed Stuy.
Posted by: daveinbedstuy at August 20, 2008 11:35 AM
Z;
One other point, to add to what DIBS said. If you are talking about a person for whom $100/hour (post tax) is attractive, that person will not likely be taxed at a marginal rate of 50%, as you assumed in your analysis. The marginal rate of 50% applies for folks making about $200K or over,and for a person of such means, the COOP makes no economic sense.
Posted by: benson at August 20, 2008 11:36 AM
Benson,
First, I'm a he not a she, no worries. I hear your argument, and if it works for you, great. But I live a block away and there's the convenience aspect. Second, my shift is on a Saturday morning, I'm not forgoing any income earning opportunity. The trade-off in value is only whether I sleep in or not.
I hope more people don't join, its too successful already (i.e. too crowded). Many people, those with MBA's and PhD's and those w/o have come to the educated conclusion that yes, the 2.5hrs a month is indeed worth it for the price/quality/convenience.
Posted by: goldie at August 20, 2008 11:38 AM
I think this thread has convinced me to join.
Posted by: 11217 at August 20, 2008 11:41 AM
No, the Park Slope Food Co-op does not have a two-tier system where those who would rather not work can pay higher prices. It's one of the few food co-ops in the country with such a restrictive policy. When Park Slope was less affluent, and the Co-op was smaller, it made sense to require everyone to work. Now, with 15,000+ members, the work requirement is a joke: lots of the "jobs" aren't jobs at all, and lots of superfluous "workers" just hang out for their three-hour work shift once a month since there really isn't THAT much work to be done.
I was a member years ago, when I made less money and when it was more difficult to find organic produce in the neighborhood. Now, with the Greenmarket and Union Market and Fairway, with Trader Joe's on the way, not to mention the fact that you can't just dash into the Co-op to buy a quart of milk without waiting in line for an hour ... membership doesn't make sense to me anymore, nor do the required work shifts and totalitarian "consensus" politics. However, I'd gladly pay higher prices if I could shop there without working a monthly shift (assuming, again, I could find a time of day when it wasn't too crowded, which might actually be an argument AGAINST letting non-members, or non-workers, shop there).
Posted by: Park Sloper at August 20, 2008 11:44 AM
Union Market is great, but it's also 6 bucks for a bunch of asparagus.
It would be $2 at the Co-op.
Posted by: 11217 at August 20, 2008 11:48 AM
I grew up in Ithaca, the land of the Greenstar Food Co-op and the now defunct Somadhara Bakery (a.k.a. Somewhat Horrible to us hippies’ kids). And even Greenstar has a two-tiered system in which you get a discount if you choose to work. While I recognize that people consider the work requirement fun or community building, I leave the house at 8:30 a.m. and get home at 8 p.m., so the weekends are valuable time that frankly I’d rather spend with my husband
or friends. I’m happy to pay more and have someone who has more time and can work pay less. A two-tiered system seems more inclusive and community oriented to me.
Posted by: talknerdytome at August 20, 2008 11:48 AM
Are the checkout lines really that long?? Speaks to management issues.
Posted by: daveinbedstuy at August 20, 2008 11:51 AM
combustiblegirl 2- excellent post.
Posted by: lurker in the mist at August 20, 2008 11:52 AM
I quit the Park Slope food coop after too many shifts of working check out and seeing one shopper after another buying enough food for 12 people at once.
The coop really doesn't make economic sense if you are a single person household--the "cost" of your mandatory labor works out to be a much larger proportion of your shopping bill than if you are a couple with two or three (or more) kids.
(Not to mention the casual fraud of coop members shopping for more people than they are supposed to.)
During my coop stint, I'd end up buying too much food at once, partly to justify that I was working for it, and partly because it takes so damn long to shop and check out there that you don't want to go through the process more than once a week.
Food that dies in your fridge before you can eat it is no bargain.
Posted by: WonTon at August 20, 2008 12:05 PM
dave: i don't have hard evidence as i am not a member of the co-op. i have heard anecdotal evidence of savings between 10% and 50% on various types of items. i picked a number in the middle of the range that would allow for an easy calculation. even if you cut the savings assumption in half, though (to a mere 14%), you still get an after-tax hourly rate of $75/hr, which for a lot of people is a good wage (even in park slope).
benson: check your math. the assumed tax rate is 33%, not 50% (i.e., $150 minus $100 = $50, divided by $150 = 33%).
Posted by: z at August 20, 2008 12:13 PM
also benson, to use your example of a person who makes $200k/year, assuming they work 2000 hours/year (around 40 hrs/week), that translates to an hourly wage of $100/hour.
what these calculations don't take into account, of course, is the value of leisure time, which is one reason i'm not a member (every hour of free time is precious to me!).
Posted by: z at August 20, 2008 12:18 PM
by the way, i hope my wife isn't reading my defense of the co-op in this thread, as she has been trying to get me to join for over a year!
Posted by: z at August 20, 2008 12:19 PM
Won ton- Also reasons why Costco and big box food stores don't make sense for singles too (but I confess to buying at Costco and sharing with friends because the food is great). Still, even just shopping at Foodtown, my fridge is often a morgue for lettuce and milk.
Posted by: bxgrl at August 20, 2008 12:37 PM
When we moved to park slope, my wife was interested in the co-op. I said 'fine, whatever you like'. She said she would have to work there some times. I said 'sure, if you want'.
She said all adult members of the household would have to work there, I said 'no way in hell'.
I could understand this more in an isolated neighborhood, but there are plenty of places to buy fruits and vegetables in the north slope, and in a household that includes two working adults who work outside the neighborhood (and thus eat outside the neighborhood 10-20 meals a week), I cannot see any reason other than personal satisfaction (which I clearly would not get) for joining a co op.
I mean, to each their own of course, and the co op certainly doesn't lack for members, but I have better things to do with my time than work in a grocery store.
Posted by: northsloperenter at August 20, 2008 12:45 PM
That sounds fair, northsloperenter. Clearly the co-op is not for you.
Personally I don't agree that there are plenty of places to buy fruits and vegetables in the immediate area, thus my reason for wanting to join. Not quality ones, anyway. And certainly not organic ones.
The options in the North Slope for produce is despicable, in my opinion. I try to get as much as I can at the Greenmarket at Grand Army Plaza, but barring paying huge prices at Union Market, I'd say the selection of good groceries in the neighborhood is downright poor.
Posted by: 11217 at August 20, 2008 12:49 PM
"She said all adult members of the household would have to work there"
Now I'm going to invoke Godwin's Law!!!!
Really??? So they get twice as much labor for a married member as a single one??
Posted by: daveinbedstuy at August 20, 2008 12:50 PM
Combustiblegirl2 - great post!
Posted by: qis4quincy at August 20, 2008 12:57 PM
"The options in the North Slope for produce is despicable"
11217 -- I'm not going to tell you the options are great.
Key Foods produce section is poor to average. They pre-wrap a lot of vegetables (e.g., green beans) that should be loose and they leave spoiled stuff on the shelf too long.
Associated isn't much better.
Union Market is better quality but definitely on the pricey side.
I was mostly thinking of the various places on Flatbush between 8th and 5th and the farmer's market (grand army and 5th btwn 3rd/4th street.
But, yeah, the options aren't great.
Posted by: northsloperenter at August 20, 2008 12:59 PM
Just checked their website- DIBS you will be invoking Godwin's Law. I don't know- it seems kind of over the top- everyone in the household who is an adult has to join, whether or not they are sharing coop food. Look in the section on member orientation.
Posted by: bxgrl at August 20, 2008 1:26 PM
Benson, please stop talking rubbish. If you go see a movie and are a lawyer, does that movie represent $1000 of lost billing time? Working at the co-op is OBVIOUSLY in non-billable (aka leisure time) so the opportunity cost is whatever you choose it to be. By your estimation, one should do nothing but work.
11217: No the food selection is very good, but they do run out of stuff sometimes. The produce is MUCH better than Key, Associated and sometimes even Union Market, which is almost 50% more expensive. It's like an old-fashioned grocery store, and similar in size to Associated.
Daveinbedstuy: the Co-op is very overcrowded as is (remember it's all volunteer checkouts etc....read "slow") so the policy of not allowing non-members may be sensible. Also, obviously, a (married) couple buys twice as much as a single person, so why shouldn't they have 2 shifts? It's worse if you're single AND have a room-mate, as the Co-op enforces the same policy. But then, you don't have to declare your room-mate.
Northsloprenter: hmm, reading between the lines, sounds like you have a well-developed sense of non-involvement...what did your wife say to your adamant refusal?
Like the co-housing thread, I don't understand why people have to be so down on something they wouldn't be a part of. Keep away, folks, the lines are long enough and the Coop is making a healthy profit.
All that said, I can (and do) rail on against the Co-op's weird policies, vibes, inflexibility, over-seriousness and holier-than-thou attitude, as well as anyone, but not against its purpose. And I still bitch every 4 weeks when my shift comes up.
Posted by: cmu at August 20, 2008 1:27 PM
Do they send the Co-op Gestapo around to bang on the door and check to see how many adults live in the household?
"Vere are your papers?"
This is absolutely ridiculous. I can only assume that many of the highly idealistic, altruistic co-op members do, in fact, lie.
Posted by: daveinbedstuy at August 20, 2008 1:34 PM
cmu..."Keep away, folks, the lines are long enough and the Coop is making a healthy profit."
I thought it was a not-for-profit.
One capitalism gets its foot in the door there's no telling what will happen!!! It's usually a good thing. Maybe it'll wack some efficiency into the checkout help!!!!
Posted by: daveinbedstuy at August 20, 2008 1:39 PM
You are simply not going to find fresher food anywhere than at the PS Food Coop. The store turns over its entire inventory more than 52 times a year. Produce in particular turns over at an amazing clip (and I know -- my job is stocking the produce aisle). Organic produce sells for the same price as conventional produce anywhere else. The savings, if you are someone who wants to eat primarily organic, are tremendous.
However, as has been pointed out above, the Coop is about more than money, and I don't doubt that this is part of what agitates some people so much. The Coop is a philosophical enterprise -- cooperation is at the heart of the mission statement. And the Coop is also about a changed relationship to the food supply. Think of it as a gigantic community supported agriculture program, or as a farmer's market. We have "our" farmers who grow almost exclusively for the Coop. And the Coop operates as a community center, with various seminars and events throughout the year.
If none of these other aspects of the Coop appeal to you, you probably shouldn't join -- you'll just get annoyed.
I would never want to allow non-working memberships at the Coop. Yes, it would probably completely overwhelm the store, but more importantly, it would be tampering with an extremely successful organization. I don't think it's an accident that the PSFC has lasted this long. Coops that have a two-tiered membership structure and inherently weaker than working coops. Working at the coop generates a sense of ownership that paying a membership fee can never approximate.
And Dave -- yeah, I'm sure there are cheaters at the Coop. There are cheaters everywhere. And? If I shopped at a regular store, does that mean I should be mad that I have to pay -- just because some people steal? I don't see what your point is.
Posted by: SPer at August 20, 2008 1:40 PM
No Dave, actually despite your dislike of their so-called totalitarian ways, they simply rely on the members to be honest.
Posted by: Combustiblegirl2 at August 20, 2008 1:43 PM
Sper...my point on members cheating as to the makeup of their household should be obvious. Comparing it to people who steal from a store is absurd.
Just because I cheat on my income taxes doesn't mean you don't have to pay yours!!!
Posted by: daveinbedstuy at August 20, 2008 1:45 PM
CMU;
Did you even read what I had written? Working is the COOP is NOT leisure time. If it were, it would not be mandatory. Working in the COOP is WORK, and the principal reason is to cut down on your food costs, as Goldie and others have acknowleged.
I can respect Goldie's point of view, and those of others who are going in with their eyes wide open, have done their own personal calculation, and decided that it is worth their time. I can also respect 11217's POV that there are other benefits they receive for their effort, in terms of socializing, being part of a community effort, etc. I do not respect your post, because you do not even acknowledge the very basis of the COOP, and you do not even take the time to think about what others have posted. You want to paint this issue in black and white. Find a real issue to get worked up about.
Posted by: benson at August 20, 2008 1:50 PM
benson writes..."I can respect Goldie's point of view, and those of others who are going in with their eyes wide open, have done their own personal calculation, and decided that it is worth their time. I can also respect 11217's POV that there are other benefits they receive for their effort, in terms of socializing, being part of a community effort, etc."
AND I DO TOO despite my generally negative view towards the rigidity of the membership rules and their lack of flexibility in selling to nonmembers. I just wanted to make that clear.
Posted by: daveinbedstuy at August 20, 2008 1:53 PM
What's irksome about the PS coop is that I think they could share the fruits of their success, but they don't.
Do they really need everyone working monthly, or is it just a matter of principle?
Assuming they need help 16 hours a day, every day, that's 196 2.45-hour shifts, which means an average 76 workers per shift. Even 50 seems high.
I suspect the work requirement could be cut back to once every six weeks or two months, but that ain't groovy enough.
Posted by: tinarina at August 20, 2008 2:21 PM
I don't think anyone said the co-op was perfect or not in need of some fine tuning.
Overall, it seems like a pretty great organization which does well, attracts thousands of members (some would say too many) and serves as a model for nearly every major Co-op which has come since its inception.
Posted by: 11217 at August 20, 2008 2:25 PM
When an organization outgrows its original planned scale, its time to bring in professional management in one form or another. This is a good thing.
Maybe they start with "professional cashiers" if there is such a thing!!!
Posted by: daveinbedstuy at August 20, 2008 2:27 PM
You know, for a site that seems to be so filled with neighborhood busybodies - I'm amazed not a single person here is a long time member of the co-op. I'm also perplexed at how a simple explanation can result in both irrelevant hostility and incomprehension.
Goldie:
I really have no idea what you are talking about. I've been a member of the co-op for many, many years. How can you possibly interpret my explanation as hatred? The mandatory workslot rule has absolutely nothing to do with fostering a sense of community. You cannot possibly think this if you are a member as they explain why working is required even in the new member orientation!
Also, it's 2.75 hours per month, not 2.5 hours per month - unless you work in maintenance.
Johnife:
I'm impressed in your ability to use Wikipedia. I'm perplexed at your inability to understand the relevance. The social trap issue occurs when people excessively exploit a resource when there is no cost to themselves. In the case of co-ops nationwide, and the Park Slope Food Co-op specifically, if members are not required to work, few choose to do so. What ends up happening is the co-op then resorts to hiring workers or folds. In the end, either the lowest possible prices aren't achieved due to additional labor costs or people cease having a co-op. The Park Slope Food Co-op once did not require members to work, but that system did not last because you ended up without enough workers. Co-ops all over the country have failed due to their inability to manage labor costs and needs. Mandatory work slots were implemented for the specific reason there were not enough workers. Ask any coordinator at the co-op.
benson:
Very even-handed look at the issue. I wouldn't worry about goldie, the person probably isn't even a member.
cmu:
I don't really get it either. The co-housing thread, and now this. I hope people can see how the same mindset that is opposed to co-housing and the co-op is the same one that is irrational regarding city planning issues.
The NIMBY mindset is one of aversion to change. To them, building new buildings, co-housing, the co-op... It's all crazy because it changes their little world and they have little or no control over it.
Posted by: Polemicist at August 20, 2008 2:40 PM
daveinbedstuy:
They were referring to operating profit. The co-op is financially sound with significant cash reserves. Despite being small, their financial strength has allowed them to be a preferred customer to many distributers as they always pay on time. This is a big issue in the business. They also have very little debt, and what debt they have is primarily with members. You can lend money to the co-op at great rates right now - over 6% last time I checked.
Posted by: Polemicist at August 20, 2008 2:44 PM
Polemicist...it would now seem that they have more than enough members and should now adjust the work hours downward. This in turn should bring in an even larger number of members.
Posted by: daveinbedstuy at August 20, 2008 2:47 PM
Combustible2:
Actually, I think the philosophy is very much about capitalism. It is the perfect example of how people have the freedom to choose for themselves what they want to eat and how they want to pay for it. The entire system is based on free association - the very fundamental quality of capitalism versus other economic systems.
Posted by: Polemicist at August 20, 2008 2:51 PM
Polemicist...it does sound like it has become a model co-op for anyone else interested in opening one given your post at 2:44.
Yes, the on-time payment is a big problem in the food distribution business. I am sure there are many suppliers now knocking on their door to try and get in.
Why not now reduce the number of hours worked? If they were closer to me I'd investigate joining. When I retire I would like to invest a significant amount of my assets in something that will cocnsistently yield 6%!!!!
Posted by: daveinbedstuy at August 20, 2008 2:52 PM
daveinbedstuy:
Adjusting the work requirement is an ongoing debate. Those against it are concerned that it will in fact result in more members. Most likely, they will give bonuses to people who work at other co-ops like in East New York or perhaps even this one. I haven't followed the issue for a while.
Posted by: Polemicist at August 20, 2008 2:54 PM
Polemecist...have they outgrown their space??
Posted by: daveinbedstuy at August 20, 2008 2:57 PM
Polemicist,
First, I am indeed a member. Second, I'm not challenging the scoffing at "fostering community" explanation since I think that's b.s.. I took issue with the use of "social trap". Any definition of the concept (and they vary slightly) says that it's either when people act in their own self-interest and greed and distrust of eachother, as well as a situation where the group causes (long-term) harm by acting out of their short-term self-interest.
Nothing about this concept applies to the co-op. Curious as to your explanation. greed? self-interest? harm?
Posted by: goldie at August 20, 2008 3:13 PM
"reading between the lines, sounds like you have a well-developed sense of non-involvement"
cmu -- this is an absurd comment. I'm a busy person with many interests. Food co ops just don't happen to be one of them.
Posted by: northsloperenter at August 20, 2008 3:22 PM
northsloperenter - I seem to remember someone surmising after a round of arguments that CMU meant "Communist Manifesto Urger". Don't take him/her too seriously.
Posted by: dittoburg at August 20, 2008 3:35 PM
Polemicist,
Sorry, I misunderstood your initial statement. I believe it would have been clearer had you added "were it not compulsory" at the end.
Posted by: johnife at August 20, 2008 3:39 PM
omigod...I agree with Polemicist on something(s) -
"I don't really get it either. The co-housing thread, and now this. I hope people can see how the same mindset that is opposed to co-housing and the co-op is the same one that is irrational regarding city planning issues.
The NIMBY mindset is one of aversion to change. To them, building new buildings, co-housing, the co-op... It's all crazy because it changes their little world and they have little or no control over it."
I feel ill, I may faint, someone call a doctor, I must be unwell, this can't be right, oh dear, oh me, oh my...
Posted by: cobblehiller at August 20, 2008 3:54 PM
"omigod...I agree with Polemicist on something(s) -"
Don't feel bad- some people broke out in rashes when they realized the same thing.
Posted by: east river at August 20, 2008 4:15 PM
I felt like I was sleeping with the devil!!!!!
Posted by: daveinbedstuy at August 20, 2008 4:17 PM
Second you, cobblehiller, I'm astounded to be in agreement with Polemicist. Well, there's hope for diversity after all.
Benson: "I do not respect your post, because you do not even acknowledge the very basis of the COOP, and you do not even take the time to think about what others have posted."
Eh? What, in your estimation is the basis? I think it's a co-operatively run store that gives good value for members helping out (I'm becoming leery of "work," since to you that implies a monetary value.) What did I not read in your posts?
It's the imputed monetary value I'm objecting to. You have not answered my objection: what's different about being at the coop 2.75hrs/month (ok every 4 weeks) and going to a movie, coaching at Little League, or wasting time responding to inane blog posts?
Posted by: cmu at August 20, 2008 4:19 PM
I'm sure that I don't spend 2.75 hours a month responding to inane blog posts!!!
Posted by: daveinbedstuy at August 20, 2008 4:21 PM
CMU;
I'm wasting my time, as you are being disingenuous, but I'll give it one more try.
Going to a movie or coaching a Little League are voluntary, leisure activities that have benefits that are non-monetary. No one enters into these arrangements with the expectations of any reduction in their cost of living, or some type of monetary compenation.
I responded to a number of people on this post (Goldie and 11217, to name just two) who stated that their primary reason for joining the COOP is economic, specifically, a reduction in their food bill. THEY, as members or would-be members, stated that this was their justification, not I. Given that their stated primary motivation was economic, I examined it from this point of view.
This is the first time I've run into you on this blog. However, judging from what other folks have written about you above, I can see that trying to engage you on economics is futile, so this will be the last time I waste my time on you.
Posted by: benson at August 20, 2008 4:36 PM
goldie:
If you don't understand why working is mandatory, sit in on an orientation meeting again or better yet - ask Joe Holtz or one of the other founders. They'll be happy to tell you the story.
One of the great questions of modernity is how to reconcile people's need for immediate gratification with long term planning. People invariably operate in their own self interest, whether consciously or not. Try Skinner's Walden Two. We see this all the time in other co-ops around the nation. We have seen it with the NIMBY phenomenon, where communities demand a particular public service but don't want the population density that makes it economically viable. It's a huge issue with environmental concerns. We see it on this site every day where people resist the optimum level of density despite its environmental benefits.
Some would argue the social trap is simply a psychological label for the tendency towards decadence of humanity as a whole. Many throughout the centuries have argued this kind of behavior is what leads to social collapse.
cmu:
Contrary to my reputation, I've consistently advocated what I believe promotes the greatest good for the greatest number of people.
Posted by: Polemicist at August 20, 2008 5:10 PM
Polmeicist, will you be my "big brother" if I join the co-op?
We can weigh deli meats and talk or not talk for hours.
Posted by: 11217 at August 20, 2008 5:14 PM
Value can be a very subjective thing. Lawyers can make $350 an hour. Teachers don't but IMHO teachers are more valuable. To the coop, no one's time is more valuable than any other member's. It's not just the savings, it's the value of belonging and I think the point Goldie, Polemicist,cmu and others are making is just that. It's difficult to assess in dollars and cents the real value or savings because based on what members have said, the coop also operates as a social center, fulfills a philosophical mission, emphasizes the spirit of cooperation and supports small agricultural suppliers, perhaps fosters a more green approach to food supply- a lot of pluses.
Posted by: east river at August 20, 2008 5:19 PM
Daveinbedtuy
I would say they have outgrown their space, but there are few options these days. I've suggested Gowanus, but no one i've met there likes that idea. They own their property free and clear and it is pretty valuable, although probably more so as a development site.
Btw, the borrowing has a limit. They really just do it to maintain cash reserves. I think the most you can lend to them is a grand or two. Still, it's a good deal and it's better than them going to a bank.
Posted by: Polemicist at August 20, 2008 5:19 PM
The space issues (rent) are becoming a real problem in Brooklyn. Maybe not in bed Stuy yet but we heard all about those ridiculous Court St. rents for froyo shops.
Anyone with an idea for a business needs to secure a 10-15 year lease or they will find themselves without a business after only a few short years on a lesser lease.
They were smart to buy the property. We are trying to secure a property or a lease for a market in bed Stuy and the problems there are different
Posted by: daveinbedstuy at August 20, 2008 5:29 PM
"Given that their stated primary motivation was economic, I examined it from this point of view."
I can see my using analogies is going nowhere. I will state this is simple terms.
11217 & Goldie decide they want to reduce their food costs. They join the Co-op and work x hrs and gain thereby an economic benefit of $y. You say their hourly wages, being well above y/x, they are short-changing themselves.
But the question is, if they did NOT work at the Co-op those hours, what would they be doing? If they took time off from work to do so, your argument has validity. If it's any other time, what *economic* difference can it make?
Posted by: cmu at August 20, 2008 6:03 PM
I'm a long-term coop member (my member ID number is only 4 digits) and I strongly oppose reducing the work requirement until every check-out station is fully staffed at all times! Ditto for the two for one make-up rule. People have been bitching about the work requirement since forever, but forget that a growing membership means a growing need for member labor (because more sales = mor work to do), aas well as an opportunity to be creative with member labor. For example, the cart walking service didn't exist five years ago and now is available most of the time -- a result of the creative allocation of member labor.
Most of the complaints about member labor being a waste (ie "there's nothing to do on my shift") are a result of allocation problems. Also, there will always be a need for redundancy in member labor -- it's inherently less reliable than paid labor.
I disagree that member labor doesn't promote a sense of ownership and community. Many members become friends with others on their shift and come to a sense of ownership of the coop through the experience of running it, even for that brief and relatively infrequent 2.5 hrs/month.
Posted by: SPer at August 20, 2008 6:42 PM
dave:
It's a tough call, but they'll never rent, that's for sure. I think the goal now is to support as many new co-ops as possible so that perhaps someday - no one will have to leave their neighborhood to shop at a co-op.
I'm actually surprised this isn't happening in Bed Stuy given the income demographics,housing stock, and conspicuous lack of a grocery store are a lot like Park Slope was in the 1970s.
Maybe an industrial building along Atlantic Avenue?
Posted by: Polemicist at August 20, 2008 6:57 PM
East River;
I can respect what you are saying, if that is what you believe. If one you believe that there is real non-monetary value in belonging to the COOP, well great for you. Please see what I wrote above: "Live and let live". My issue with the COOP is strictly from an economic point-of-view.
CMU;
Now you are finally framing the issue in a realistic way. There is no general answer to this question, as it depends upon each person's marginal earning capability. Some people (such as lawyers) surely can work an extra 2.75 (or 2.5 hours, whichever it is) a month at their specialized profession, and make lots more money than the cost savings they will realize at the COOP. Others will not. I believe that what can be said safely is that the higher one's marginal earning capability, the less economical the COOP becomes.
I can see from these posts that some folks have a real attachment to the COOP. Once again, great for them. All I'm suggesting is that folks carefully examine what they are really getting out of the deal.
Posted by: benson at August 20, 2008 7:01 PM
I like co-ops. I even like member-only co-ops. I grew up with the one in Powelton Village and the one on Baltimore Avenue. Hell, I started doing our family's work shift at age fourteen or so. (There was only the one work shift, one per family.)
I do however not like thinking about my shopping enough to stand in line for an hour to get it. Nor would I like driving to get it, even if I knew how to drive. Nor would I like schelpping it all home in a cart with a toddler because I don't know how to drive. I'm preparing myself to deal with the occasional excursion to Trader Joe's... but that is as far as I'm willing to go.
So, no, Polemicist, I am not threatened by your love of the unique and special that you seem to think was just invented, but for those of us who eat out when we want something special and eat pretty simply the rest of the time, in a land where both FreshDirect and Urban Organic deliver... I think the co-op's a bit unnecessary.
If I lived in East New York where there is no Fresh Direct, I would feel differently. A co-op there sounds great. One in Bed Stuy would also rock.
By the way, I think Urban Organic is a pretty underappreciated resource. $35 gets us a box of fruits and veggies each week. Sure, some of them come from Chile, which I realize is politically incorrect (unless you need a cheap bottle of wine), but I am happy to be doing my part to promote the global economy.
Or -- whatever. I just like to not spend a lot of time and effort shopping for food. How can you all complain about the work and not complain about the four hours you spend each month standing in line for it?
Posted by: Heather at August 20, 2008 7:42 PM
benson-I do believe that and I believe it about a lot of things. But that's how I choose to think and live my life - doesn't mean I think it works for everyone. And I'm not judging anyone. Probably explains why I'm not rich too.
What I'm wondering is why you seem so adamant that coop members examine (or re-examine) why they're members? You said you have an issue with the coop from an economic standpoint, which you explained, but you also seem skeptical of their commitment and what they feel they get out of it. If it's not for you, that's fine. But why question those who say it works for them? Not trying to get a rise out of you. Just feel like I'm missing something in your argument.
Posted by: east river at August 20, 2008 8:32 PM
Hi, I'm a staff person (yes, a paid staff person) at the PSFC. When the Coop was started by a handful of folks back in 1973, Park Slope was not an affluent neighborhood. Since 1973, dedicated members have worked hard to build the Coop from the single room it once was (up a flight of stairs, open only one evening a week, produce pickup only) into the multi-building store that it is now (open 7 days a week, 6 of those days open at least 14 hours).
Because our membership has grown to almost 14,000 members - our members and staff rotate our *entire* inventory once every 5.5 days! (Lots of items don't stick around that long, and produce comes in every day.) Of course that means that our food doesn't sit around at all so it's fresher, but also that means that all of those 14,000 members are helping to try to keep the shelves stocked. But it's not easy - if you've ever spent any time during a busy shopping hour in the Coop, you'll witness how we just can't keep things coming up from the basement fast enough. It takes a LOT of members to keep all that food stocked. If you walk by the coop (or walk into it) at a not-busy time, sure you might see a much more laid-back environment. However, I assure you that the workslots that we have are not a "joke". Some people take their jobs seriously (as in life, perhaps) and some don't. Some people are members of the Coop simply because they want to shop for cheaper prices, while others join for that and also to be a part of something cooperative, as an alternative to for-profit business.
I'm not going to get into the discussion about what people's work-slot time is worth based on whatever they make in their paid-job, because that's seriously missing the point. If you've ever been involved in a project with others, or volunteered at an organization that you cared about, you may have come to understand that WORKING together is what levels the playing field so-to-speak. When people work together, interact with each other toward a common goal or to complete a project, you not only complete whatever the job was, but you get a sense of bonding over having a personal investment by working on it together. We have such a diverse membership and each member decides what the value is in staying a member. Whether it's worth it to them is their decision. I personally value working in an environment where people from all over NYC want to come together and have this Coop in common.
Whatever reasons people join the PSFC, I'm constantly amazed by our membership. You can see by the posts here that people have passionate opinions about the Coop, the idea of working together to run a business so it's members can benefit together. And we've been doing so for 35 years!
I commend the Fort Greene Coop folks for their decision-making process, and think that there has been growing interest in forming food coops in the 5-boroughs because people want to work together to gain more ownership over where their food comes from, stay connected to the farmers that are growing it, and pass the savings on to their membership.
Posted by: 11225 at August 20, 2008 8:43 PM
Heather,
You really need to start taking some medication. I really don't care what your position on the matter is let alone whether or not you feel threatened by anything. If you don't want to be a member, then don't be!
I couldn't help but laugh at your bizarre characterization of me that I have some infatuation with novelty. Seriously, where do you come up with this stuff? For the record, I've been going to the co-op since the 1980s when I was a kid. It was little more than a speakeasy then and I would just go with my mom.
Posted by: Polemicist at August 20, 2008 8:47 PM
Now that we're heard from Sper & 11225, I can switch hats; see what I mean about being deadly serious?
Firstly, in the 7 years I've been a member, with the exception of checkout there's almost always too many people for each shift. I've hardly ever seen a checkout stand un(wo)manned. So checkout cannot be speeded up unless there are more stations, not more workers.
And it's a very rare day when "we just can't keep things coming up from the basement fast enough." Shoppers at the Co-op expect a certain level of uncertainity in the stock.
It's not unusual for workers to wander around aimlessly and being told "go ask that squad leader (yes, indeed, that's what the terminology is) what to do." So yes, I fully believe it's time to reduce the work-load. It would make us marginal types a lot happier.
They now have people wheeling carts home with you, no doubt a laudable service but it's make-work. And "diversity committees" to ensure that we don't treat minorities badly (huh?) And a disciplinary committee (read the minutes for a good belly-laugh). It's no wonder that there's a satirical article on the Co-op every few months, many in the NY Times.
And as for the punitive 2-for-1 when you miss a shift, let's just say it's observed more in the omission than in the commission. As it should be.
Posted by: cmu at August 20, 2008 10:11 PM
East River;
You raise a good question, and I think I need to take my point a step further, after seeing 11225's post.
I myself am involved in several activities, for which I am not paid. One of these activities is a charitable/fraternal organization. When I work for this organization, I do not look at the time I contribute in terms of its economic worth. I am dedicated to our charitable goals, and am happy to contribute my time. Moreover, in addition to the larger goal of the charity, there are social benefits to me (it is a fraternal organization), which I value.
What I don't get about the COOP is this larger goal. Where is the "greater good" in organizing a COOP for the basic economic function of procuring one's food? I don't see it. To me, it just comes down to a way of organizing the economics of procuring food, and, as I've tried to show above, I don't think it does a very good job of it, when one calculates all the free labor they receive.
It seems to me to be misplaced idealism. Procuring food is near the bottom of the economic ladder in an advanced society like ours, and in an affluent area, consumes a few percent of the average family budget. Why are folks contributing free labor to taking the profit out of this small part of the economic ladder? I don't understand it. It would seem to be that this volunteer labor could be directed towards much loftier goals.
That's just my opinion. However, the idea of the COOP doesn't bother me. I believe in liberty, and if folks think its is worthwhile, well, it's worthwhile.
Posted by: benson at August 20, 2008 10:27 PM
Benson -- the fact is I don't make enough money to buy exclusively organic at Whole Foods or Fairway or Union Market. Good for you if you do, but plenty of us don't. The coop does a very good job of making organic food affordable to me. You appear to believe that everybody within range of the Coop is extremely well-off. You're wrong.
Posted by: SPer at August 20, 2008 10:50 PM
I think it's a good thing that highly paid lawyers and professionals want to get their hands dirty and stock shelves, albeit a couple of hours a month. Procuring food, as Benson puts it, should not be at the bottom rung of the ladder. Without food, we die. Without food distribution, we would soon succumb to food riots like Soviet Russia or a war time refugee camp. Where would we be if farmers thought it was beneath them to farm, or for that matter, builders thought it was beneath them to build, etc. Farming and working with one's hands is as valuable, arguably more valuable, to a society than stock brokers or corporate drones. We need to remember that in today's overly materialistic world.
Since we are in a city, and people can't realistically grow or raise their own food, the food coop is a great idea, and a good way for people from all walks of life to share in bringing a valuable resource - food, into the community. You may find that too touchy feely and socialistic, but it is a good thing, nonetheless. Obviously thousands of people do, or it would have died out with fringed jackets and love beads.
Posted by: Montrose Morris at August 21, 2008 12:53 AM
Benson: The larger goal is running the store. We're a really busy place, it takes a lot of person-hours because of the nature of the place. There's turnover every single 2.5 hours all day, every day. It takes time and energy to train/show/communicate with each new crew that comes on and often many of those people are new to that job, or new to the coop. Now, while many of the jobs that are happening aren't necessarily complex, there's information that has to be relayed by a handful of staff people to a much larger group of people. While there are many systems in place, we often (jokingly) refer to it as "controlled chaos".
Similarly to how you have become frustrated in trying to explain economics to those who are not understanding your points on this thread - well, I personally become frustrated at the many folks who rail on the Coop who have not been members, and in many instances have not even been inside. I'm sure you'll find that I'm missing your point too, but the purpose and value are that by not raising the markup as high as other stores, we offer better quality food that is local whenever possible, fresher, with many organic choices for much more affordable prices. Like one of the previous posters said above - I wouldn't be able to buy what I do at other places, because I can't afford it. And I wouldn't want to have to afford it, if you catch my drift - it's food! And quality food should be accessible to all people no matter what neighborhood you're in, or however much you make an hour.
and CMU: [ahem, okay i'm trying to get 'serious' now:] I appreciate your many hats, and all I wanted to comment on is just about the no empty checkouts and the product un-reliability. Many weekday afternoons we have empty checkouts. Many weekend early mornings we have empty checkout stations, as well as later nights friday and saturday. These have become popular shopping times because they're not the busy rush-hour times, but then there's not enough people working at them because maybe they're not when a lot of people want to work, or people who are scheduled don't show up...blah blah, on and on. I'm at the Coop a lot, and observe it with my eyes and ears.
And with the "getting things up from the basement" point - I may not have written about that clearly. I really meant to say that lots of stuff gets purchased so rapidly that we're re-stocking it several times in a workshift (yogurt, kombucha anyone?). The shelves get restocked often all day long, which is work, and that's really all I was saying.
Posted by: 11225 at August 21, 2008 9:10 AM
Montrose;
I don't get the point of your e-mail.
Surely I agree that it is a good thing for all of us to get our hands dirty from time to time, to keep some perspective in life. For instance, I still paint my own place, even though, from an economic POV, it is probably not efficient.
It is still my point, however, that the COOP does not do this. Do people farm in the COOP? No. Do they get their hands dirty? Some do, but others don't. Where is the "hand dirtying" in escorting a wagon of food to a person's home? I still maintain that the primary purpose of the COOP is economic, and in that mission, it does poorly. I still believe that it is wasted human capital to supply so much free labor to such a base goal, rather than more loftier ambitions.
Let's take this one step further. Should we open up mines in NYC, so that I can appreciate the hard work of miners? How about opening up a cement quarry right next to Prospect Park? By the logic of your argument, why shouldn't we do this?
Finally, you misunderstood my comment about food procurement being on the bottom rung of the economic ladder. This statement was not meant as a sign of disrepsect towards farmers or food distribution workers. Rather, it is an economic fact of life that if a society wants to evolve, one of the first steps it must take is to reduce the amount of resources necessary to feed its population. If you look at the poor countries of the world, it is those who still have an overwhelmingly agricultural economy. Is this what you are advocating? Moreover, it is to the benefit of farmers that this trend happens. Those farmers left in the sector tend to do better, as the oversupply is reduced, and efficiency of scale comes into play.
I've spent my career, first as an engineer and later in sales, in the manufacturing sector. You want to talk about distressed sectors? You want to talk about diminishing prospects, as I've seen factory after factory close here? However, I do not stare at my navel. I understand the forces that are shaping this development, and I do not demand that folks open up an inefficient factory in Fort Greene so that they can understand the stress that those of us left in this sector are undergoing.
Posted by: benson at August 21, 2008 9:56 AM
"What I don't get about the COOP is this larger goal. Where is the "greater good" in organizing a COOP for the basic economic function of procuring one's food?"
This may seem like an odd thing to say but there are ethical and social issues about procuring the basics of life. Members don't only talk about the lower prices and quality of the coop food- they talk about the community, responsibility, work ethic, supporting small farmers and the ability to offer high quality food to anyone who wants to join. Its a grass roots organization, one I greatly admire. Without being utopian, its an idealistic response and an ethical one. It's not a charity, but it does operate for the "greater good" and I think you'll find there are many worthy organizations deserving of your volunteerism that do so without being charitable in the classic sense.
It is my own opinion but I believe that anything that can make us behave or act in a better, more responsible and considerate way does operate for the greater good and the coop does that. It also allows those who ordinarily couldn't afford it, be able to buy fresh, healthy food. It empowers people to do for themselves, it's refreshingly democratic because a lawyer's time is worth the same as a secretary's here, and finally it reinforces the idea that everyone is responsible for making this a better place.
Sorry for the wordy response - (I blame Montrose for being a shining beacon of language worthy of emulation).
Posted by: east river at August 21, 2008 10:09 AM
Benson, I do not advocate that everyone needs to work the land in order to appreciate farming, any more than they need to mine in order to appreciate mining. You take my remarks to the extreme in order to make them seem ridiculous, but my point is that many people, irrespective of income or status, feel that toiling in the fields of the Co-op, as it were, is a task worthy of their time. It doesn’t matter whether they are restocking shelves, working checkout, walking someone out, or turning all of the apples stem up in the bins, if that was necessary- it all works towards the common goal of keeping the Co-op going and functioning to the good of its members.
We, as human beings, are not meant to do everything in efficient, cost effective, or even sensible ways, at every moment of the day. Giant agro-businesses may be more cost effective ways to farm, but they are often soulless, and can sap the human spirit. See collective farms in the Soviet Union. Agrarian societies may not be as “advanced” as industrialized societies, but it is certainly debatable as to which society is more creative, more at peace with itself and its neighbors. The Amish and the Mennonites continue to be viable communities for reasons other than tradition and religion. Someone working at the Co-op may be doing little more with his/her 3 hours than sweeping, or breaking down boxes for recycling, but it all has value, whether that person is a bank president, or his auto mechanic, doing the work.
I think we need all to make the world run right – the farmer on his land, the businessman and the auto mechanic, as well as the friendly chaos of too many people putting in their time at the Food Co-op. I don’t understand the desire for order and efficiency to the detriment of the human soul. People packed “efficiently” into tall buildings and orderly cities, huge corporate farms “efficiently” working the land, and Co-op members ordering their time “efficiently”, as to not personally lose money by being there. Bleech! It may all line up in a cost benefit analysis, but it is not the world I want to be in. Freedom and happiness are found both in order and in a bit of random chaos and spontaneity.
Posted by: Montrose Morris at August 21, 2008 11:02 AM
Montrose and East River;
I think we have actually reached a point of agreement, in a roundabout sort of way.
I haven't seen anyone on this thread really argue that the COOP is economically effective. Indeed, Montrose seems to readily acknowledge that it is, in fact, not efficient.
What it comes down to, therefore, are the intangible benefits and values: the sense of community, the benefits of "toiling in the field of the COOP", etc.
I am not here to disparage anyone who is seeking those benefits and values. I acknowledge that there is idealism that fuels it, though I still believe that it might be "misplaced idealism", as I stated above. Having said that, if folks believe otherwise,I have no problem with it. Hence, we have reached a point of agreement.
Have a great day!
Posted by: benson at August 21, 2008 11:41 AM
Hmm, maybe registration is good after all! Nice ending...excellent last posts, ER and MM, wish I could've said it that demonstrative a way.
The support for small farmers is an important part of places like the Co-op and possible only because economic justification is not its sole purpose.
11225, admit that I shop mainly when I know the lines will be short, so maybe never noticed unmanned checkouts. My shift is weekend and always over-subscribed and packed. Also, not a criticism on my part about "uncertainty in shopping," just a comment on the extensive stock the Co-op has and the difficulty keeping the shelves full with an all-volunteer labor force. And I accept that.
And, finally at some risk, I'll say in response to benson's "Do they get their hands dirty?": note one poster response "no way in hell would I work there," implying that it was definitely infra dig for him.
Posted by: cmu at August 21, 2008 12:26 PM
I think that all the hand-wrining about the Park Slope Food Co-op is hilarious and predictable. I am happy that people came to an agreement over their disagreements, but it never ceases to blow my mind how upset people are at the thought of using nearly 3 hours of your life every 4 weeks to help a good community resource grow.
When you come down to it, we all spend much, much, much more time watching crappy TV and movies.
Also, it's a great resource for people who have never thought about what they eat to actually live/experience the difference. I joined the co-op in about 2003 because I was eating like crap and simply wanted to eat better and give myself a reason to. When I first joined, I didn't think much of organic versus non-organic. But as the months and years passed, I learned the difference.
I also learned another great thing about local farming. The co-op really makes efforts to work with local suppliers and providers and the end result is always great. The produce is bought for the members in the co-op. It's not like a supermarket where they stock tons of junk and push it on you. Basically, it's a huge variety and incredible turnover of stock so you always—and I mean always—get the best stuff.
You could go to Whole Foods, Fairway or even local markets, but in my experience the quality has never come close and the price is never the same.
Also, I do need to address this incredibly wrong statement:
"I think it's a good thing that highly paid lawyers and professionals want to get their hands dirty and stock shelves, albeit a couple of hours a month."
The Park Slope Food Co-op is truly made up of a cross section of Brooklyn on all levels. You do have the well-heeled, but they are nowhere near the majority. The rest are a mix of middle-class, working class and even unemployed of all races and ethnic groups. Seriously, it's one of the few places you'll see Orthodox Jewish moms, Rastafarians, plain old NYC folk, hipsters, lawyers and even MTA workers mingling without issue.
FWIW, before I joined I held a lot of the same misconceptions. And after I joined I realized how incredibly wrong I was.
Also I think the work requirement is valid. Labor costs are high. And by having members be workers, you actually get much better service than you'd imagine. Yes, there's always one or two stories about the co-op everyone heres. But what about people's shopping experience elsewhere? I've never been treated more like crap than when I had to ran out to Key Food this past week. But do people blog about it? No.
The point is, either you like the idea or you don't. And frankly in Fort Greene I think there will be far more people who love the idea of working than not.
Heck, is there any other place in NYC nowadays where one can actually teach a kid—or a slacker roommate—the value doing basic work?
This is a good thing folks. You hate it, just don't go there.
Posted by: Jack at August 22, 2008 10:24 PM

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