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April 17, 2008

Streetlevel: Il Porto Nearing Launch

il-porto-37-washington-0408.jpg
Il Porto, which promises to be an oasis in the culinary desert that is Wallabout, is moving steadily toward it May launch. When we passed by this week, contractors were hard at work installing the two storefront window areas at 37 Washington Avenue. Contrary to what we wrote first time around, the brick oven pizza restaurant will not be run by the same folks who ran the Brooklyn's Best Pizza in this location in recent years. It's a new crew. Given that our new office we're about to move into is just a couple of blocks from here, we're thrilled.
Streetlevel: Brick Oven Pizza for Wallabout [Brownstoner]




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Comments

They should do great if the Greenway project gets built.

Posted by: Karka at April 17, 2008 3:09 PM

They should do great if there pizza is good.

Posted by: Biff Champion at April 17, 2008 3:16 PM

Make that "their" pizza. I'm a little rusty on the posting...

Posted by: Biff Champion at April 17, 2008 3:17 PM

There is no Wallabout neighborhood profile option BTW.

Posted by: Karka at April 17, 2008 5:30 PM

what's up with the weird italian names in CH and now Wallabout?

hopefully this pizza will be good, i hope they're taking some tips from DiFara.

Posted by: guest at April 17, 2008 10:40 PM

That is apparently the new trendy neighborhood. it is scary at nite and therefore extremely seductive to anyone who wants an ambiance resistant to yuppie/developer gentrification.

Posted by: guest at April 17, 2008 11:17 PM

That is apparently the new trendy neighborhood. it is scary at nite and therefore extremely seductive to anyone who wants an ambiance resistant to yuppie/developer gentrification.

Posted by: guest at April 17, 2008 11:17 PM

Resistant up until about a year ago. And the new condos haven't really come online yet.

Posted by: Karka at April 18, 2008 10:28 AM

"Culinary desert" and "Wallabout": yes, two phrases inextricably linked in the public mind.

Posted by: Brenda from Flatbush at April 18, 2008 11:55 AM

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