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July 12, 2007

Thursday Food & Drink Round-Up

sidecarexterior.jpgWhile Mr. B is out of town, we thought we might bring back an old feature that was a favorite on the Brooklyn Record — the Food & Drink Round-Up. This weekly post focuses on openings and closings of Brooklyn restaurants, bars, and markets, and also points to any interesting reviews we come across. Would you guys be interested in seeing more of this stuff, or is it a bit too off-topic for the Brownstoner crowd? —KZ

DeCoursy's Sidecar Opens in the Slope
560 5th Ave between 15th and 16th
"Run by our friend Bart (ex-O'Connor's) and his brother Johnny (who I believe used to man the raw bar at Blue Ribbon Brooklyn), Sidecar [pictured at right] is making us regret our move to Clinton Hill... DMR went with a burger and I was about to order the Vietnamese pork sandwich, but then my mouth opened and 'fried chicken' came out. The meat was tender and juicy and the crust nicely seasoned and crunchy. I was a big fan of the 'succotash' served on the side, and not just because of the pieces of bacon that were sauteed along with the vegetables." [Clinton Hill Gastronome]

Rumors Fly at Cafe Scaramouche
524 Court Street at Huntington Street, Carroll Gardens
"When he asked if [Cafe Scaramouche was] closing, the woman behind the counter said that the space had been purchased by 'the Blue Water Grill folks' (I assume that means B.R. Guest)... Does anyone have any idea what B.R.Guest would do with a place like that? Maybe a small outpost of Dos Caminos? It's in a bizarre part of the nabe with little foot traffic." [Chowhound]

Slim Pickin's at Opening of Carroll Gardens Farmers Market
Carroll St between Court & Smith Sts.; Sundays until 4p.m.
"Price seemed to be the biggest issue with most people. The fact that there was no summer fruit to be had was a sticking point as well. But by far the biggest sin, according to my Italian neighbors, was that the farmers showed up without fresh tomatoes. Gasp!" [Pardon Me For Asking]

After the jump: Schnäck attack at Brooklyn Bridge Park, Egg extends its hours, the best Brooklyn bar to pick up a member of the British Royal Navy...

Schnäck-izing the Brooklyn Bridge Park Beach
"Harry Hawk, having created a burger and hot-dog haven at Harry’s at Water Taxi Beach in Long Island City, is attempting to re-create his magic in Brooklyn Heights... Brooklyn Bridge Park Beach, home of the Floating Pool at Pier 5, is currently being serviced by Hawk with Stahl-Meyer hot dogs and draft Abita root beer, but Hawk confides to us that he sees his concession 'expanding in a Schnäck-like direction.' " [Grub Street]

Egg Now Open Past Noon
"Sparky's has moved out of their 135 N 5th St location in Williamsburg; it's now all Egg, all the time. Egg's now serving breakfast till 3 and has added a lunch menu. Contemplating dinner, initially a couple of nights per week." [Eater]

British Fleet Flocks to Montero's
73 Atlantic Ave. at Hicks St., 718-624-9799
"For members of the British Royal Navy on the two warships at the pier, [Montero's] became something more than just a bar last week. 'It’s the "duty watch bar," ' Mark Smith, 41, a petty officer sitting in Montero’s on Sunday, said with a thick accent that was part British and part Rolling Rock. 'It’s an expression. The nearest pub to the ship is the duty watch bar.' " [NY Times]




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Comments

Yes please.

Posted by: Anonymous at July 12, 2007 10:02 AM

i believe food and drink reviews/news integral to your coverage and supports residential real estate please cover

Posted by: chris havens at July 12, 2007 10:25 AM

i believe food and drink reviews/news integral to your coverage and supports residential real estate please cover

Posted by: chris havens at July 12, 2007 10:25 AM

more, indeed.

Posted by: love this stuff... at July 12, 2007 10:26 AM

I, too, was disappointed in the CG Greenmarket on Sunday. I had expected to see lots of tomatoes, eggplant, green peppers, summer squash -- the usual array of summer veggies that you can get at Union Sq. Instead, there was practically nothing but greens (and Marty Markowitz). A better selection would ensure the Greenmarket's success this summer and return next summer.

Posted by: Anonymous at July 12, 2007 10:28 AM

The Food & Drink Roundup and the retail coverage were my favorite part of Brooklyn Record. I agree that these types of businesses support Real Estate, especially in developing neighborhoods.

Adds a fresh note of positivity the the old development/gentrification debate.

Posted by: clinton hillbilly at July 12, 2007 10:33 AM

Any word on the Windsor Terrace Greenmarket on Wednesday's?

Posted by: Alex at July 12, 2007 10:36 AM

Isn't it a bit early for local tomatoes, etc.? I wouldn't expect them for at least a few more weeks, if not early August.

Posted by: Anonymous at July 12, 2007 11:37 AM

The Food and Drink Roundup was a favorite element of Brooklyn Record for me also. I'd be happy to see its revival!

Posted by: Waverly at July 12, 2007 11:38 AM

Yay for food and drink round-up! Please keep 'em comin'!

Posted by: Andrea at July 12, 2007 11:42 AM

Even the Borough Hall Green Market still only has hothouse tomatoes (and ay $3.50/lb.)

Posted by: Anonymous at July 12, 2007 11:48 AM

This is one of my favorite features - please keep it coming!

Posted by: M&M at July 12, 2007 11:51 AM

yesyesyes...please keep it!
(Union Sq. G'market has fresh tomatoes, fyi)

Posted by: newbie at July 12, 2007 11:54 AM

Yes yes! Food coverage is good as it is an important aspect of the quality of life in the various nabes...

And tell us where we can sent food related tips/comments!

Posted by: Jane at July 12, 2007 12:46 PM

Food & Drink roundup is the best! Please bring it back, PLEEEEZE.

Also... Damn I am so bummed I missed the Navy guys at Montero's! That would have been so much fun, I love that place!

Posted by: Mamacita at July 12, 2007 12:50 PM

I love the food and drink roundup. Please, please, please bring it back permanently.

Posted by: Anonymous at July 12, 2007 1:05 PM

yes.....please keep the food roundups coming.

Posted by: diedra at July 12, 2007 1:06 PM

Yes please, more food and drink coverage!

Posted by: Anonymous at July 12, 2007 1:27 PM

I'm surprised Scarmouch finally sold out. The building was sold 2 years ago because the owner couldn't deal with them as tenants and they wouldn't sell out the long lease.
They were nasty people, not letting utilities in for readings and repairs, causing us to freeze in the winter for days.
We moved out when the building sold, and I guess the new owners couldn't get rid of them either and the upstairs apartments have been empty. It's now sold once again - I guess to bigger pockets to buy out the Cafe's lease.

Posted by: usedtoliveabove at July 12, 2007 1:59 PM

As long as we're requesting - how about a neighborhood focus. For example, I'm going to be moving to Forte Green and would love to hear some opinions of local options. Maybe it could be part of the new guest writer feature??

Posted by: Anonymous at July 12, 2007 2:14 PM

more more more!

Posted by: Anonymous at July 12, 2007 3:05 PM

love the roundups - please keep them!

Posted by: Dahlia at July 12, 2007 6:15 PM

11:37 is exactly right, its too early for most tomatos, some early ones are coming in now but those are breeds very similar to what is availabe at the fruit and vegetable stand in February, who wants that. The real deal local sweet and savory heirlooms should start hitting by the end of the month, some of the "black" tomatos are already here but not many in the market at Union Square or Grand Army Plaza. Patience. Same thing with the farmers market, these things take time.

Posted by: Niccolo Machiavelli at July 12, 2007 6:47 PM

who would expect good fresh tomatoes now? just wait a few weeks.

Posted by: punko at July 12, 2007 9:24 PM

Please bring back the roundup! pretty please!

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