Something's Brewing in Brooklyn: Cafe Grumpy

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When husband and wife Chris Timbrell and Caroline Bell couldn't find a decent place to get an espresso in their Greenpoint, Brooklyn, neighborhood, they did what any coffee fanatic would do - they built their own. The result is a bright, airy space with warm orange and exposed brick walls. This relative newcomer in the high-end espresso world uses organic dairy products and has fresh beans from Seattle-based roaster Victrola FedEx'ed in daily. "Even in a high-end restaurant you get an espresso after your meal and it's terrible," says Bell. The secret to good coffee, she says, "is caring about it." 193 Meserole Ave.: (718) 349-7623.
Something's Brewing [NY Daily News]
The Cafe [Cafe Grumpy]

Comments

Interestingly enough, there's a method to the bad high-end restaurant coffee drinks: turnover. Unless it's alcoholic, restaurants make very little money on post-dinner drinks. In essence, there's no impetus to keep you there, you've already spent your money. And who wants to wait around to finish a bad cup of coffee? They need to make room for more head$.

Posted by: sandra at March 13, 2006 11:34 AM

Too bad so far over, other side of McGuiness! But we'll go take a look. Good luck. GP needs all the help it can get.

Posted by: Anonymous at March 13, 2006 1:41 PM

YAY! Good to know about. Nice decor too. ~a greenpoint dweller.

Posted by: Elaine at March 13, 2006 4:43 PM

Ditto Yay. Is this the first hipster drop on the fair side of McGuiness?

Posted by: ryan at March 13, 2006 7:09 PM

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March 13, 2006

Something's Brewing in Brooklyn: Cafe Grumpy

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