« Fedders Alternatives Abound Bar Hopper: Tavern on Dean »

February 22, 2006

Fresh Faces on My Brownstone

yard
Now that we finally got off our ass and found someone to fix the bug that had been plaguing My Brownstone for the past few months, the flood gates are opening! We've seen a bunch of new sign-ups over the last few days and a couple folks actually started uploading photos over the weekend. One of them claims that the addition he built to his South Slope brick house is the "best party room in Brooklyn!" We'll let you be the judge of that. Check it out on the link.
South Slope Brick [My Brownstone]




Comments

That addition is very nice. Who did it for the owners?

Posted by: Anonymous at February 22, 2006 10:30 AM

Very nice! Please tell us who did it.
Your trees are beautiful/bushes are beautiful, what are they?

Posted by: anon at February 22, 2006 11:01 AM

The Crown Heights house is AMAZING! Love the cellar...

Posted by: Anonymous at February 22, 2006 5:02 PM

I designed and built my addition. I am an architect in Brooklyn. If you need more information you can call me at 646-257-3920

Posted by: Robert Proffitt at February 22, 2006 6:29 PM

We have a 12ft.x50 brick with an apt. building next door that will prob. limit our ability to to do an extensive addition. So your design looks perfect. This is pretty much what I was imagining for our addition. Our dream is to do something like this giving us something like a family/guest/sunroom.

Posted by: ANON at February 22, 2006 9:49 PM

I would have to see your conditions to get a better idea of what the conditions are in your rear yard. From what you are describing I would suggest to make a portion of the roof solid so you have some privacy and then build the rest as a un room but pitched as a shed. The solid part of the roof could be used as a deck and you could add some small evergreen trees in planters as screening.

You can call me at 646-257-3920 and I can talk to you about it in more depth.

Posted by: Robert Proffitt at February 23, 2006 9:16 AM

The pink flowering tree is a crab apple. The white flowering tree is a sour cherry (good for making cherry pie). The bush nearest to the outdoor photo is a peonies and the red leaf one is a pigmy bamboo that has small flowers. We also have black stem bamboo that looks terrific against the snow and we have added a fig tree in a pot, a Alberta peach tree, a grape vine and a lemon tree that lives in the green house and has over 20 flowers now, in February.

Posted by: Robert Proffitt at February 23, 2006 9:26 AM

not to be a downer (i love the idea of a greenhouse), but how hard is it to keep all that glass clean? do you have any photos of what it looks like when it isn't pristine? the outside of the glass is exposed to a lot of city elements...

Posted by: sba at February 23, 2006 10:02 AM

three questions for you Bob. 1st - echo the question about the glass maintenance from 10:02, 2) is this a structure that requires permits and plans for filed with some or all of City agencies? It sounds like a permanent structure given the smoking area for guests on the top?. #rd question - did you provide for some sort of seperate heating (electric blower) or did you tie it back into the main house seating by tapping into whatever was in your kitchen? BTW, it was so inspiring I went outside and measured by back wall, even if only to dream about having something like this. Thanks for the post.

Posted by: PHRes at February 23, 2006 11:34 AM

I love your addition, Robert. I have a fantasy of something similar for my Crown Heights House: I imagine a Victorian conservatory attached to the back of the house with a hot tub and palm trees.

Posted by: Hal at February 23, 2006 12:18 PM

i think we're all having fantasies of building one of these! i was wondering about the heating too.

Posted by: lc at February 23, 2006 3:50 PM

Regarding heating my greenhouse:

As an architect I have experience with several systems and variations on each. As a poor architect I could not afford to do any and do the other renovations in my house. So I am using the original steam system of the house.

My original choice was to use radiant floor heating. At the time (Feb. 2000) the best price for converting the house to a two-zone hot water system was $18,000.

I then sat with some friends in different trades (plumbers, electricians and an engineer) and we came up with a system that could work and be relatively inexpensive. This would be to run a pipe from the steam boiler t a small reservoir tank the steam would be converted into hot water by running past a heat exchanger. The hot water would be pumped into continuous pipes in the floor with thermal foil attached to them to spread the heat. The pump would be electrically connected to a thermostat in he green house as the form of control. This could work but I didn’t have time to experiment.

Any way the green house is made of double glazed argon filled panels. And the walls are of 8-inch conc. block wall R 15 insulation and then metal suds with gyp. Board. The green house is warm. We use it more than any room in the house and because it’s next to our kitchen the humidity from cooking helps the trees and plants.

We pay the same as our neighbors in heat. The summer can be warm. We don’t have central air. But a fan and a cool adult drink help. The roof panels open as do the windows and the French doors always stay open. We also have screens to keep the bugs out.

The construction for this was $30,000. Knowing what I know I could probably knock off $5,000 from the cost.

Posted by: Robert Proffitt at February 23, 2006 6:21 PM

Thank you all for the compliments.

A greenhouse addition requires a permit from the Department of Buildings and a permit or waiver from the Landmarks Commission.

As far as cleaning. I’ll submit a picture of me in a rear moment of cleaning the windows. I bought an aluminum pole with a threaded head that can accommodate a brush, squeegee or paint roller. It cost $20 at the local hardware store and comes with attachments.

Posted by: Robert Proffitt at February 24, 2006 5:03 PM

Post a comment

Please be patient while your comment is published. It may take a moment.

Latest Restaurant Additions