Before the weekly "What's New?" roundup, we wanted to shout out a couple of new foodies we're happy to welcome--warmly, like an oven.
The folks at Baked (above) on Van Brunt St. in Red Hook make their Flea debut Sunday, and we're excited to see what special goodies they pull out of their bakers' hats. Co-owner Matt mentioned whoopie pies and mini coca-cola and rootbeer bundt cakes, which sound like a promising start. They'll also have copies of their new book for sale. (Ask about their upcoming new location, in New Orleans' French Quarter!) E8, with the other foodsters.
Laura and Lorin are the two blondes behind Hot Blondies Bakery, whose blondie, butterscotch white-chocolate chip, and s'mores brownies are scrumptious (and big) enough to fell a man, baked or not. They're new to the baked-goods scene, and we like their chances. E5.
We would be remiss if we didn't proclaim the virtues of our stalwart fave (and cutie) Keavy, whose Kumquat Cupcakery remains a staple of many Fleasters' visits, and whose success we continue to hail. She rocks new flavors every week, pretty much guaranteed to knock your knickers off. E4, every week.
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Comments
The Kumquat Cupcakes are so yummy and adorable! The wanahavea cookie whoopie pie cookies are good as well. I can't wait for Baked.
Posted by: ebklyn at September 5, 2008 3:59 PM
i feel bad. i stood there and ate a ton of samples at the Hot Blondies booth, trying to decide which one i wanted. they were all so delicious. i ended up with the butterscotch, which was out of this world. yay Hot Blondies!
Posted by: kitty_m at September 8, 2008 4:02 PM
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