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September 26, 2008
Pizza Pizza!
We may have to start saying za Flea from now on.
We've been talking to him about it for months now, and Dave is finally ready to go public: his Pizza Moto mobile brick-oven pizzeria will debut this Sunday at za Flea. Yes, you heard right.
We met Dave, who's a chef at Lunetta on Smith St., through Betsy and Rachel from Salvatore Bklyn Ricotta--about as awesome a reference as there is--and after he successfully tested out his insane but glorious idea at the ricotta gals' recent wedding (yay!), we knew the Flea was the next frontier.
Dave built the brick oven (right) by hand, and he'll be starting off simply with 8" traditional margherita pies (mozzarella, tomato, basil) for $8. That's it. He'll be in F2, back by the bleachers between Choice and Blue Marble.
Mangia!
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