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Pioneer Works’ Pioneer Books opened Sunday at 289 Van Brunt Street in Red Hook. The small store carries arts journals and vintage arts-related books.

It is an offshoot of Pioneer Works, the nonprofit arts and event space, located two blocks away on Pioneer Street.

The space appears to have at one time housed a bodega, going by old photos. Click through for a few more photos of the inside and the window display. GMAP (more…)

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The long-awaited Saraghina Bar opened Wednesday night at 348 Lewis Avenue in Bed Stuy. The spot, an expansion of Saraghina restaurant next door, serves drinks from 6 pm until closing. It will add small plates soon, a worker told us when we stopped by Thursday.

The interior has the same rustic charm as its siblings Saraghina and Saraghina Bakery. There are mismatched chairs, antique lights and, most interesting, a trompe-l’œil mural on the side wall. (more…)

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Big news for Bed Stuy: A full-service Mexican restaurant with a bar, a first, is getting ready to open in Stuy Heights. Tepache Mexican Grill will be located at 361 Halsey Street on the corner of Marcus Garvey, one block from Saraghina.

No one was around when we stopped by this morning for photos, but a tipster who lives nearby filled us in on the details. Owner Armando Solterra hopes to open in about a month. There will be outdoor seating, and the restaurant is in the process of applying for a liquor license. (more…)

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A Dos Toros will be opening soon at 64 Court Street in Downtown Brooklyn. A tipster spotted signage up in the window this morning and sent this photo.

Located near Livingston Street, this will be the taqueria’s second location in Brooklyn. Dos Toros also has an outpost in Williamsburg, and five others in Manhattan.

The spot serves San Francisco Mission-style burritos. (more…)

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Swallow Cafe will open its third outpost this week, this time in Cobble Hill, at 156 Atlantic Avenue, where the Lebanese restaurant Tripoli has been for decades. Tripoli is not closing; the two businesses will share the space, according to the signage in the window.

Swallow Cafe will serve breakfast and lunch in addition to coffee and other drinks. The cafe’s owner, Mike Saleh, anticipates opening Tuesday or Wednesday. In time, he hopes to start serving weekend brunch, he said.

Saleh was born and raised on Atlantic Avenue, and had always dreamed of operating a business near where he grew up, he told us. (more…)

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Another cafe has opened in east Bed Stuy. Butch & CoCo Cafe’s weekend brunch menu includes cheddar and blue cheese sliders, chicken tacos, and red velvet waffles and fried chicken. The spot also serves bagels, eggs and sausage, a “tlt” sandwich with turkey bacon, french toast, and a spring salad with artichoke and cucumber.

“It is easy to miss because the signage is not that eyecatching, but their limited menu is super delicious (mostly tacos and sliders),” a Brownstoner reader who lives nearby told us. Inside there is counter seating at the window and reclaimed wood around the main counter and the walls.

T Roc Homestyle Cooking opened nearby on Ralph in October, and Manny’s reopened on Patchen the same month.

For now Butch & CoCo is open only on weekends from 9 to 6:30 pm, workers told us when we stopped by. They deliver. The address is 153 Howard Avenue.  GMAP (more…)

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Chilo’s bar opened last week at 323 Franklin Avenue in Bed Stuy, workers told us when we stopped by Monday. It has an outdoor seating area and taco truck, which will be expanding to include tostadas and other items soon.

When the Mayfield spinoff was in the planning stages, one of the owners, who is married to a midwife, said it would have activities for children outside, but that is no longer the case. “It’s a bar,” said an employee when we asked.

Click through to see the backyard area and a closeup of the mural.

323 Franklin Avenue Coverage [Brownstoner] GMAP

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Chase is opening a branch at 276 Livingston Street in Downtown Brooklyn, we noticed when we passed by a few weeks ago. It’s the same building where the International House of Pancakes is reopening, although it’s on a different corner.

We’re not sure what the exact address will be, since Chase doesn’t list the branch yet on its map, but it sits on the corner of Fulton and Bond, right across from the now closed-for-construction City Point mall. GMAP

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A restaurant called Bill Baker’s is prepping to open soon at 364 Grand Street in Williamsburg, near the BQE. It will serve American food, and the bar will have lots of beers on tap, whiskies and bourbon.

The interior will channel a traditional circa-1900 establishment, with a big marble bar, bentwood chairs and exposed brick, according to some sketches and construction shots on the eatery’s Facebook page.  Click through to see a drawing of the interior.

Bill Baker’s is hiring now, according to its website. GMAP

Sketch via Bill Baker’s (more…)