A look at Brooklyn, then and now.
By the 1850s, Brooklyn was not just a growing town; it was a fast growing city. Among the necessary amenities for any city is a good hotel. Montague Street was at the center of cultural activity in Brooklyn Heights at the time, and was a perfect place for a large hotel. The plot on the corner of Hicks and Montague Streets was purchased by the partnership of builders Litchfield and Metchum, and in May of 1854, a fine looking six story Italianate-style hotel opened on the site. It was called the Pierrepont Hotel, and was modeled on the Prescott House in Manhattan.
The builders immediately turned around and sold the hotel. One of the first owners, Hamlin Blake, only owned the hotel for a day. Several other owners had the hotel thereafter, but one thing stayed consistent; their reputation for offering family-style comfort and an exceptionally fine meal. It was soon Brooklyn’s finest hotel during the Civil War years and just beyond.
The Pierrepont Hotel was both a residential and transient hotel, catering to businessmen and travelers to the city, mostly gentlemen, but they also accommodated families, especially those of Navy officers with business at the Navy Yard. During the Civil War, the hotel was popular with other military officers, as well. The hotel also had a collection of regulars who lived there, including many older single men. It was said that in the evening, one could see them all back in the rear in the bar and on the wide verandah behind it, in their chairs, smoking and telling each other tall tales and stories of past exploits. (more…)