115-Montague-Street-2

A new ice cream shop is coming to 115 Montague Street, almost directly across from the country’s first Haagen Dazs. Emack & Bolio’s is a rock-n-roll themed chain originating in Boston.

They’ve taken the space that was vacated by Connecticut Muffin earlier this year after the rent got too d*mn high. Curious peepers can see purple-painted columns above the brown paper. (more…)

197-patchen-avenue-1-062215

A wave of new dining options is hitting Bed Stuy, and tomorrow, the neighborhood will gain a new Haitian restaurant. Grandchamps is set to open Tuesday at 197 Patchen Avenue on the corner of Halsey, in a former bodega space.

It will also serve as a cafe in the mornings and it will sell groceries. We chanced by over the weekend and saw workers inside and a welcoming sign out front. The venue will serve breakfast, lunch and dinner. (more…)

Food Truck Rally

Some of the best food trucks from around the city will gather at Grand Army Plaza for a Food Truck Rally later this month. Some of the trucks participating include DUB Pies, Carpe Donut NYC, Toum, Kimchi Taco Truck, Red Hook Lobster Pound, Milk Truck, Phil’s Steaks and many more.

If you can’t make it Sunday, June 28, no need to worry. The event, with a rotating cast of trucks, continues through the fall on July 12 and 19, August 2 and 16, September 20 and October 4 and 18. (more…)

293-grand-avenue-1-061115

Longtime Clinton Hill residents Alicia and Daniel Mekelburg are prepping to open a gourmet grocery and eatery with a full bar and a backyard in the basement of an apartment building at 293 Grand Avenue in Clinton Hill. They’re aiming for this Sunday, June 14.

There’s nothing quite like Mekelburg’s in the neighborhood — or, for that matter, in Brooklyn. It most closely resembles Eataly, we think, but it’s more of a neighborhood place because it’s much smaller (about 3,000 square feet). (more…)

celestino-562-halsey-2015-c-060215

A French wine bar serving small plates hopes to open in the old Celestino space at 562 Halsey Street in the next month or so, the owner told us Monday night. It will be called Stuy Restaurant and serve salads, panini sandwiches and cheese plates.

The owner is French and also operates Cafe Lafayette and a wine store in Fort Greene. (more…)

Editor’s note: Brownstoner plans to run more features on topics we have always covered, including restaurants, retail, and renovation, and maybe on some new subjects as well. We hope you enjoy this look at one of Brooklyn’s specialties, the pastrami sandwich.

When it comes to pastrami, that old world meat that is a staple of Jewish deli food and a hallmark of New York City’s culinary tradition, Brooklyn has an embarrassment of riches spread throughout the borough. Sure, Katz’s on the Lower East side gets all the attention — and don’t get us wrong, despite the tourists and the crowds they make a darn good sandwich — but for a tender, salty, juicy, stacked-high pastrami sandwich, you’re better off staying in Brooklyn. Here are a few of our favorites, including a few nontraditional takes on this most traditional of deli foods.

David's Brisket House2Photo by Lex X. via Yelp

David’s Brisket House and Deli (Bed Stuy and Bay Ridge)
Halal pastrami may not be typical but at David’s Brisket House, it’s the key ingredient in one of the best sandwiches in the borough. The deli is over 50 years old and the store as well as the recipes have been passed down from one owner to the next over the years. According to a detailed story in Grub Street, “the original Dave was a Russian Jew who sold the deli to a Romanian Jew, who inherited the name.” He ran off with a Columbian woman, leaving two new partners to take over the operation — they were from Yemen, one Jewish and one Muslim. The Jewish partner died of a heart attack, leaving his Muslim partner with the deli. The pastrami, pictured above, is as good as you’ll find anywhere in Brooklyn. (more…)

348-lewis-avenue-saraghina-bar-2-051515

The long-awaited Saraghina Bar opened Wednesday night at 348 Lewis Avenue in Bed Stuy. The spot, an expansion of Saraghina restaurant next door, serves drinks from 6 pm until closing. It will add small plates soon, a worker told us when we stopped by Thursday.

The interior has the same rustic charm as its siblings Saraghina and Saraghina Bakery. There are mismatched chairs, antique lights and, most interesting, a trompe-l’œil mural on the side wall. (more…)

Mexican restaurant in Bed Stuy 361-halsey-street-042915

Big news for Bed Stuy: A full-service Mexican restaurant with a bar, a first, is getting ready to open in Stuy Heights. Tepache Mexican Grill will be located at 361 Halsey Street on the corner of Marcus Garvey, one block from Saraghina.

No one was around when we stopped by this morning for photos, but a tipster who lives nearby filled us in on the details. Owner Armando Solterra hopes to open in about a month. There will be outdoor seating, and the restaurant is in the process of applying for a liquor license. (more…)

64-court-street-2-042815

A Dos Toros will be opening soon at 64 Court Street in Downtown Brooklyn. A tipster spotted signage up in the window this morning and sent this photo.

Located near Livingston Street, this will be the taqueria’s second location in Brooklyn. Dos Toros also has an outpost in Williamsburg, and five others in Manhattan.

The spot serves San Francisco Mission-style burritos. (more…)

156-Atlantic-Avenue-4-24-15

Swallow Cafe will open its third outpost this week, this time in Cobble Hill, at 156 Atlantic Avenue, where the Lebanese restaurant Tripoli has been for decades. Tripoli is not closing; the two businesses will share the space, according to the signage in the window.

Swallow Cafe will serve breakfast and lunch in addition to coffee and other drinks. The cafe’s owner, Mike Saleh, anticipates opening Tuesday or Wednesday. In time, he hopes to start serving weekend brunch, he said.

Saleh was born and raised on Atlantic Avenue, and had always dreamed of operating a business near where he grew up, he told us. (more…)

153-howard-avenue-1-042315

Another cafe has opened in east Bed Stuy. Butch & CoCo Cafe’s weekend brunch menu includes cheddar and blue cheese sliders, chicken tacos, and red velvet waffles and fried chicken. The spot also serves bagels, eggs and sausage, a “tlt” sandwich with turkey bacon, french toast, and a spring salad with artichoke and cucumber.

“It is easy to miss because the signage is not that eyecatching, but their limited menu is super delicious (mostly tacos and sliders),” a Brownstoner reader who lives nearby told us. Inside there is counter seating at the window and reclaimed wood around the main counter and the walls.

T Roc Homestyle Cooking opened nearby on Ralph in October, and Manny’s reopened on Patchen the same month.

For now Butch & CoCo is open only on weekends from 9 to 6:30 pm, workers told us when we stopped by. They deliver. The address is 153 Howard Avenue.  GMAP (more…)