Farm-to-Table Restaurant Opening on Tompkins in Bed Stuy

Eugene & Co., a farm-to-table restaurant serving New American fare, plans to open later this fall at 397 Tompkins Avenue in Bed Stuy in the old CasaBAN spot. The bar and restaurant will seat 44 and serve continental breakfast on weekdays, brunch on the weekends, lunch and dinner.

There will be cheese and charcuterie from Murray’s Cheese and salmon rillettes for lunch, among a changing menu of dishes created by the chef, who previously worked at Le Bernardin and Mary’s Fish Camp. The owner, Tara Oxley, is design director for BR Guest Hospitality, which owns Dos Caminos and Ruby Foo’s, and has lived in the neighborhood for almost five years, she told us. The restaurant is named after her grandfather.

We’re excited to see the new space and taste the food. GMAP