Tennessee-style BBQ joint Humo Smokehouse is hosting a ribbon-cutting to announce their official opening Wednesday on Myrtle Avenue in Fort Greene. The restaurant at 336 Myrtle Avenue offers brisket, pulled pork, ribs, pork belly and sausage, which have been smoked in-house and brushed with a custom dry rub. Humo also serves classic southern sides like chili, smoked black beans, potato salad and cole slaw. Owner Raul Perez and his team get their produce and meat from several local farmers through Myrtle Avenue Brooklyn Partnership’s Farm to Neighborhood program.
Although the restaurant held a soft opening earlier this month, it finally has its liquor license and is ready to welcome its Fort Greene neighbors. And the Yelp reviews are promising. The ribbon-cutting will happen Wednesday at 4 pm. GMAP
Photo by Myrtle Avenue Brooklyn Partnership