Fleisher’s Grassfed and Organic Meats, the Kingston, N.Y., butcher that opened a Park Slope store in 2001, has opened a processing plant in Red Hook. At the facility, according to an email blast sent out today, they’ll be cutting the meat, making more sausage, and working on a larger line of frozen items. Unfortunately they will not sell meat out of this location, whose address was not mentioned in the email. However, having this extra space allows Fleisher’s to offer more butcher training classes and host the occasional event. They currently offer a Butchery 101 class and a Butcher Training Program; the Park Slope store is located at 192 5th Avenue.
Photo via Fleisher’s