Atrium Dumbo opens tonight at 15 Main Street, the former Governor location that was damaged by Sandy. The New York Times reports that the new owners have renovated the space into an “airy place with a mezzanine and water views.” The menu will feature dishes like octopus carpaccio with fennel and olives and a pork chop garnished with spoon bread, piquillo peppers and bacon jam. Atrium Dumbo is the brainchild of three former employees of Daniel Boulud’s restaurant DB Bistro Moderne; the chef is Laurent Kalkotour.

Opening: Atrium Dumbo [NY Times]
Photo by Dumbo NYC


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