Grub Street got their hands on the table of contents [PDF] of The New Brooklyn Cookbook, which showcases 63 dishes that represent New Brooklyn cuisine and delves into what it actually is. It’s been called “[A] very specific subgenre of the more familiar New American Cuisine. It flourishes in the bucolic hinterlands of Boerum Hill and Prospect Heights, the low country of Carroll Gardens and Williamsburg, and the great plains of Park Slope, and has as its common denominator a very New York culinary sophistication melded with a wistfully agrarian passion for the artisanal, the sustainably grown, and the homespun.” Okay! Featured in the cookbook are dishes from Brooklyn Flea faves like Marlow and Sons and The Good Fork, as well as Roberta’s, Franny’s, and al di la.
Which 63 Dishes Represent New Brooklyn Cuisine? [Grub Street]
Photo via Grub Street and kathyylchan