The Bloomberg administration, which has already cut down on trans fats and distributed fruit vendors to produce-anemic neighborhoods, is now seeking to provide incentives for grocery stores to open in areas where most families spend their food budget at bodegas and drug stores. The City Planning Commission unanimously approved the proposal on Wednesday, reports The New York Times, which would grant zoning and tax incentives to grocery stores, with set requirements about how much produce and other foods they sell. The city is eying northern Manhattan, central Brooklyn, the South Bronx, and downtown Jamaica in Queens. Many city officials, food experts, and grocery store executives approve of the plan, meant to spur economic growth in addition to encouraging health (and fighting the rising rates of obesity and diabetes), but the Times mentions a recent report to Congress by the Department of Agriculture that shows an uncertain correlation between obesity and access to healthy, fresh foods. Avi Kaner, a supermarket operator, said education is the main solution. If you force distribution of product to a population that’s not interested in it, or not educated in it, and the grocery stores can’t make a profit, he told the Times, they’ll eventually leave. Check out the Times article for more details about the program, similar programs across the country, and a finer breakdown of the pros and cons.
A Plan to Add Supermarkets to Poor Areas [NY Times]
FRESH Food Store Program Overview [DOCP]
NYC’s Neighborhood Grocery Store and Supermarket Shortage [DOCP]
Photo by Royce Bair