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Fonda, a new Mexican restaurant on 7th Avenue between 14th and 15th streets, is in the midst of a “soft opening,” according to a couple posters on Brooklynian. No word yet on prices, but a blackboard inside the restaurant touts Mexican burgers, fresh guacamole, zarape de pato and pork in adobo as “signature creations.” The eatery is in the former Little D space. GMAP


What's Your Take? Leave a Comment

  1. I actually live in the neighborhood of this restaurant and ate there for their soft open and Saturday night. It was packed both nights, and from what I can tell, it was well received by patrons.

    I think this place has a lot going for it. Not the ordinary run-of-the-mill Mexican, they actually make some excellent food. I had the best chicken dish, called Marco Pollo, that I have ever had. All the other dishes I tried including skirt steak, guacamole, chorizo, and flautas were all excellent! The drinks are also quite excellent, and I would highly recommend the red margarita infused with hibicus.

    The atmosphere was pretty mixed with families, singles, dates, big gathers and the like. Service was pretty good for a first week restaurant, and the chef is very personable and comes out to greet the patrons.

    Overall, I predict great things for Fonda and believe it will be here in Park Slope for many years as the flag bearer for great Mexican food!

    Mark

  2. > Tried to go to Song this Friday…

    Forget Song, Kensingtonian. Try Watana on 7th (near 14th st?) or Mango on the Flatbush end of 7th.

    Mee Thai on 5th is also alright, but no better than, say, To Be Thai on Church.

    Thai Sky used to be really good, but seems to be spending more time these days changing their decor than making yummy food.